Lemon Chess Pie from Farm Journal

May 08, 2023May 8, 20230 1

Lemon Chess Pie from Farm Journal is a tangy and sweet dessert pie with a smooth filling

by The Chefin Dessert

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

436

Sugar

57g

Fat

21g

Lemon Chess Pie from Farm Journal is a classic American dessert that dates back to the 1800s. The chess pie filling is a combination of eggs, sugar, and butter or margarine, which creates a smooth and creamy texture. The addition of lemon juice provides a tangy flavor that balances out the sweetness of the filling. This pie is perfect for serving at a dinner party or as a special treat for family and friends. It is a versatile dessert that can be enjoyed at any time of year, but is especially refreshing during the warmer months.

Instructions

1.	Preheat the oven to 375°F.
2.	In a large bowl, whisk together the eggs, sugar, lemon juice, butter or margarine, cornmeal, flour, and salt until smooth.
3.	Pour the filling into the unbaked pie shell.
4.	Bake for 45-50 minutes, or until the filling is set and the crust is lightly browned.
5.	Let the pie cool completely before serving.

PROS

Lemon Chess Pie from Farm Journal is a great dessert option for those who love tangy and sweet flavors.
It is easy to make and requires minimal ingredients.

CONS

This pie is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.
It is not suitable for those with a gluten intolerance as it contains flour.

HEALTH & BENEFITS

Although Lemon Chess Pie from Farm Journal is not particularly healthy, one benefit of lemon is that it is rich in vitamin C, which is essential for a healthy immune system. Additionally, the antioxidants in lemon may help protect the body against certain diseases.

	4 eggs
	2 cups sugar
	1/2 cup lemon juice
	1/2 cup butter or 1/2 cup margarine , melted
	1 teaspoon cornmeal
	1 teaspoon flour
	1/8 teaspoon salt
	1 unbaked pie shells