Lemon Cheese Tart – New Year’s Gift To All Lemon Lovers!

May 26, 2023May 26, 20230 3

Delicious Lemon Cheese Tart recipe for all lemon lovers

Lemon Cheese Tart – New Year’s Gift To All Lemon Lovers!

by The Chefin Dessert

Prep

20 min

Cook

10 min

Ready In

4-6 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

542

Sugar

44g

Fat

32g

This Lemon Cheese Tart is the perfect dessert to end any meal with a tangy and creamy flavor. It's an ideal sweet treat for lemon lovers who enjoy a little crunch on top. The tart's fluffy filling is made of panir which is a good source of protein and the walnuts on top give it an added texture. It's an easy-to-make recipe that can be enjoyed with family and friends during holidays or gatherings.

Instructions

1.	Melt the butter in a pan over a medium heat.
2.	Add the crushed biscuits and mix until coated.
3.	Press biscuit mixture into the bottom of a 9 inch tart dish.
4.	Chill the base in the fridge while you make the filling.
5.	In a bowl, whisk together the panir and cold milk until smooth and creamy.
6.	Add condensed milk, lemon juice and continue whisking until the mixture is smooth.
7.	Pour the filling into the chilled tart base.
8.	Decorate with walnuts on top and refrigerate for 4-6 hours or until set.

PROS

This Lemon Cheese Tart is a delicious dessert for all lemon lovers.

It’s creamy, tangy, and has a nice crunch on top with walnuts.

It’s easy to make and great to impress your guests.

CONS

It’s high in sugar and fat.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lemons are a great source of Vitamin C, which helps boost your immune system.
It also has anti-inflammatory and antioxidant properties.
Walnuts are high in omega-3 fatty acids and may help reduce the risk of heart disease and lower cholesterol levels.

	2 cups biscuits , crushed ( use your favourite biscuits that crumble easily )
	100 g butter
	350 g panir
	3/4 cup cold milk
	6 -8 walnuts , whole
	2 cups condensed milk
	150 ml lemon juice