Ingredients

8 ounces cream cheese , softened
2 tablespoons sour cream
5 tablespoons sugar
2 lemons , zest of
juice of half lemon
1 teaspoon lemon extract
1 egg yolk
1 egg white
3 cans refrigerated crescent dinner rolls , chilled until used
Lemon Cheese Danishes are a delicious breakfast or brunch pastry that combines the tanginess of fresh lemons with the rich creaminess of cream cheese. These flaky pastries are a perfect indulgence for special occasions or for treating yourself to something sweet on the weekend. The zesty filling of these danish pastries is made with cream cheese, sour cream, sugar, lemon juice, lemon extract, and lemon zest. Each pastry is then baked until golden brown and crispy, rendering it a delicious and mouthwatering breakfast treat.

Instructions

1.Preheat oven to 350 degrees Fahrenheit.
2.In a mixing bowl, beat together cream cheese, sour cream, 4 tablespoons sugar, lemon zest, lemon juice, lemon extract, and egg yolk until smooth.
3.In another bowl, beat egg white until stiff peaks form. Fold into cream cheese mixture.
4.Unroll crescent roll dough and divide into rectangles. Firmly press together seams.
5.Spoon cream cheese mixture onto the center of each rectangle. Sprinkle with remaining sugar.
6.Fold up edges of dough around filling to create danish shape.
7.Bake for 15-18 minutes, or until golden brown. Cool on wire rack before serving.

PROS

These sweet pastries are fluffy, tangy, and creamy all at once.

They are perfect for a weekend brunch or breakfast potluck.

The ratio of lemon cheese filling to dough is just right, making every bite taste heavenly.

CONS

Each danish contains a lot of calories and sugar, so they should be enjoyed in moderation.

They can be slightly time-consuming and messy to assemble, so be prepared for a bit of kitchen cleanup.

HEALTH & BENEFITS

Lemons are high in vitamin C, which is essential for skin health and immune function.
Cream cheese is a good source of calcium, which is important for bone health.

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