Lemon-Carrot Bouillon

May 08, 2023May 8, 20230 1

Refreshing Lemon-Carrot Bouillon perfect for a light meal or a nutritious snack

by The Chefin Soup

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

This Lemon-Carrot Bouillon is a simple yet flavorful soup that can be enjoyed as a light meal or a nutritious snack. With its citrusy flavor and vibrant color, it's the perfect dish for a cold winter day. The combination of tender carrots, sour lemons, and fresh parsley creates a delightful taste sensation that is both refreshing and satisfying. This recipe is easy to make and can be customized to suit your taste preferences. Serve it as is or pair it with some crusty bread for a more substantial meal.

Instructions

1.	In a large pot, bring beef bouillon to a boil.
2.	Add sliced carrots and lemon slices.
3.	Reduce heat, cover, and simmer for 15-20 minutes or until carrots are tender.
4.	Stir in lemon juice and chopped parsley.
5.	Serve hot and enjoy!

PROS

This Lemon-Carrot Bouillon is a light and nutritious meal perfect for those looking to eat healthily.

The recipe is straightforward and doesn’t take long to make.

CONS

This bouillon may not be filling enough for those looking for a more substantial meal.

It may be too sour for people who don’t enjoy citrus flavors.

HEALTH & BENEFITS

Carrots are an excellent source of beta carotene, which is converted to vitamin A in the body.
They are also high in fiber and low in calories. Lemons are a rich source of vitamin C and flavonoids, which have antioxidant and anti-inflammatory properties.

	2 cups beef bouillon
	3 small carrots , peeled and sliced thin
	4 slices lemons , very thin
	2 teaspoons lemon juice
	3 tablespoons chopped fresh parsley