Lemon Buttercream Pancakes With Blueberries

May 12, 2023May 12, 20230 2
Delicious Lemon Buttercream Pancakes recipe for a perfect morning
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon baking soda
1 1/4 cups buttermilk
1/2 cup sour cream
1/4 cup melted butter
2 eggs , separated
1/2 teaspoon vanilla
1/2 tablespoon freshly grated lemon zest
blueberries ( or other berry )

Nutrision Information

Servings Per Recipe
4
Calories
398
Sugar
16g
Fat
20g
Lemon buttercream pancakes with blueberries are a delightful way to start your day. The tangy flavor of the lemon and the sweetness of the blueberries make this recipe a fan-favorite amongst breakfast lovers. With the fluffy texture of the pancakes, you won't be able to resist digging into these delicious treats. Whether you're enjoying them on a lazy Sunday morning or serving them to guests at a brunch, these pancakes are sure to impress.

Instructions

1.In a large bowl, mix flour, sugar, salt, and baking soda.
2.In another large bowl, whisk together buttermilk, sour cream, melted butter, egg yolks, vanilla, and lemon zest.
3.Add the dry ingredients to the wet ingredients and mix until well combined.
4.In a separate bowl, beat the egg whites until stiff peaks form.
5.Gently fold the egg whites into the pancake batter.
6.Heat a non-stick pan over medium heat and pour 1/4 cup of batter per pancake onto the pan.
7.Sprinkle blueberries on each pancake while cooking.
8.Cook for 2-3 minutes or until the edges start to dry and the surface is covered in bubbles.
9.Flip the pancake and cook for another 1-2 minutes until golden brown.

PROS

These lemon buttercream pancakes are light, fluffy and bursting with flavor.

The blueberries add a nice pop of sweetness and antioxidant benefits.

They are perfect for breakfast or brunch and will delight your taste buds.

CONS

The pancakes are made with all-purpose flour and sugar, which can be high in calories and refined carbohydrates.

Limit your intake of these pancakes if you are trying to watch your weight or blood sugar levels.

HEALTH & BENEFITS

Although these pancakes are not the healthiest option, the blueberries are rich in antioxidants, which help to protect your cells against damage.
The lemon zest can also help to boost your immune system, promote healthy skin, and improve digestion.

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