Lemon Berry Ricotta Cake With Mixed Berry Sauce

May 09, 2023May 9, 20230 1
Delicious Lemon Berry Ricotta Cake recipe with Mixed Berry Sauce
in Dessert

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter
1 1/2 cups sugar
3 eggs
1/2 cup ricotta cheese
1/4 cup half-and-half ( or milk )
1 1/2 teaspoons lemon extract
1 lemon , zest of
1 3/4 cups all-purpose flour
1 cup frozen berries ( I use a blend , but you can use any kind of berry )
1 cup frozen mixed berries
1/4 cup sugar
1 tablespoon cornstarch

Nutrision Information

Servings Per Recipe
8
Calories
535
Sugar
52g
Fat
27g
Lemon Berry Ricotta Cake with Mixed Berry Sauce is a perfect dessert for any occasion. This cake is incredibly moist with a tangy lemon flavor that's complemented by the sweet and tart mixed berry sauce on top. The ricotta cheese adds moisture and richness to the cake without being too heavy, and the frozen berries add a pop of color and flavor. This cake is perfect for a summer barbecue or a cozy winter evening in front of the fire.

Instructions

1.Preheat oven to 350°F. Grease and flour a 9-inch cake pan.
2.In a large bowl, beat together butter and sugar until light and fluffy.
3.Add in eggs one at a time and beat well after each addition.
4.Beat in ricotta cheese, half-and-half, lemon extract, and lemon zest.
5.Gradually add in flour, beating until just combined.
6.Fold in frozen berries.
7.Pour batter into prepared pan and bake for 50-60 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8.While cake is baking, make the mixed berry sauce. In a small saucepan, combine mixed berries, sugar, and cornstarch. Cook over medium heat until mixture has thickened, stirring frequently.
9.Let cake cool completely and serve with mixed berry sauce on top.

PROS

This cake is a deliciously moist and flavorful dessert.

The tangy lemon and mixed berry sauce balance the sweetness, making it a crowd-pleaser for any occasion.

CONS

This cake is high in sugar and fat, so it should be enjoyed in moderation.

It is not suitable for individuals with lactose intolerance or berry allergies.

HEALTH & BENEFITS

This cake contains some health benefits from the berries and lemon used in the recipe.
Berries are high in antioxidants and vitamin C, which may help to reduce inflammation and boost immune function.
Lemon contains vitamin C, which can support skin health and improve digestion.

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