Lemon Beer Punch (1960s)

Jun 07, 2023June 7, 20230 13

Refreshing and fruity Lemon Beer Punch recipe

by The Chefin Beverage

Prep

15 min

Cook

5 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

46g

Fat

Lemon Beer Punch is a classic party drink, popular since the 1960s. It is a refreshing and fruity drink made with citrus juices and lager beer. The combination of sweet and sour flavors creates a unique and delicious taste that is perfect for entertaining guests. This punch is easy to make and can be adjusted to suit personal preferences by adjusting the amount of sugar or adding extra fruit juices.

Instructions

1.	Cut the lemons in half and squeeze the juice into a bowl.
2.	In a saucepan, combine the sugar and water and heat until the sugar dissolves.
3.	Add the sugar water to the lemon juice and mix well.
4.	Add the grapefruit juice and stir.
5.	Fill a punch bowl with ice.
6.	Pour the lemon and grapefruit juice mixture over the ice.
7.	Add the lager beer and stir.
8.	Garnish with lemon slices and whole cloves.

PROS

This Lemon Beer Punch is a perfect party drink, refreshing and easy to make.

The combination of citrus flavors and beer creates a unique and delicious taste.

CONS

This punch contains a lot of sugar, which makes it high in calories and should be consumed in moderation.

The alcohol content may also not be suitable for everyone.

HEALTH & BENEFITS

This punch is not particularly healthy, but the citrus fruit provides vitamin C and can help improve digestion and boost the immune system.
The beer used in the recipe contains antioxidants and can reduce the risk of heart disease and stroke when consumed in moderation.

	4 -5 lemons
	1 cup sugar
	1 cup water
	1/2 cup grapefruit juice
	ice
	1 bottle lager beer
	lemon slice , for garnish
	whole cloves , for garnish