Lemon BBQ Beef Ribs

Jun 09, 2023June 9, 20230 10
Mouth-watering Lemon BBQ Beef Ribs recipe
in Beef

Prep

10 min

Cook

2 hrs 30 min

Ready In

2 hrs 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 -4 lbs beef ribs
1/2 teaspoon salt
1/4 teaspoon white pepper
3 tablespoons balsamic vinegar
3 -4 packets Splenda sugar substitute
1/2 teaspoon grated lemon , zest of
2 tablespoons soy flour
5 1/2 teaspoons dark soy sauce
1 tablespoon olive oil
1 tablespoon tomato paste
3 cloves garlic , minced
1 green onion , chopped
1/2 cup crystal lite lemonade ( made up , liquid , not the powder )
1/4 cup chicken broth

Nutrision Information

Servings Per Recipe
6
Calories
558
Sugar
7g
Fat
42g
These Lemon BBQ Beef Ribs are a delicious and easy way to elevate your next barbecue. The marinade provides an irresistible sweet and tangy flavor that pairs perfectly with the rich, tender beef ribs. The dish can be enjoyed on its own or served with your favorite sides, such as coleslaw or grilled veggies. With minimal prep work and a simple cooking process, you can impress your friends and family with this mouth-watering recipe.

Instructions

1.Preheat the oven to 350°F.
2.Rub the beef ribs with salt and white pepper.
3.In a bowl, combine the balsamic vinegar, Splenda, lemon zest, soy flour, dark soy sauce, olive oil, tomato paste, garlic, and green onion. Mix until well combined.
4.Add the lemonade and chicken broth to the bowl and mix well.
5.Place the beef ribs in a large baking dish or roasting pan and pour the marinade over the top, covering the ribs completely.
6.Cover the pan with foil and bake in the oven for 2 hours.
7.Remove the foil from the pan and turn the heat up to 450°F.
8.Bake the ribs uncovered for an additional 30 minutes, basting with the marinade every 10 minutes until the ribs are caramelized and browned.

PROS

These Lemon BBQ Beef Ribs are the perfect balance of sweet, savory, and tangy.
The marinade is easy to make and results in incredibly flavorful and tender meat.

CONS

Beef ribs can be high in fat and calories, so it’s important to enjoy them in moderation as part of a balanced diet.

The recipe takes a bit of time and effort to prepare and cook.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and zinc. The balsamic vinegar in this recipe may have antioxidant and anti-inflammatory benefits, while the lemon zest provides vitamin C.

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