Lemon Basil Carrots

May 06, 2023May 6, 20230 11

5 min

8 min

13 min

Very easy

Servings Per Recipe

Calories

Sugar

Fat

1.	In a small bowl, mix together the lemon juice, basil, salt, and pepper.
2.	Melt the butter in a sauté pan over medium heat.
3.	Add the carrots and sauté for 3-5 minutes, until slightly tender.
4.	Pour the lemon juice mixture over the carrots and continue to sauté for an additional 2-3 minutes, until the carrots are fully cooked.

Quick and easy side dish, low in calories and high in nutrients.

Limited variety of ingredients, may not be suitable for those with dairy allergies or vegans.

Carrots are high in vitamin A, potassium, and fiber. Basil has anti-inflammatory properties and lemon juice is high in vitamin C.

	4 medium carrots , cut in 1-1/2 inch pieces
	1 tablespoon butter
	1 teaspoon lemon juice
	1/4 teaspoon basil
	1/4 teaspoon salt
	1/8 teaspoon pepper