Ingredients

150 g digestive biscuits
50 g butter
500 g mascarpone
200 ml creme fraiche
2 egg yolks
100 g caster sugar
2 tablespoons cornflour
75 g sultanas
1 grated lemon , rind of
50 g icing sugar , for dusting
Unleash your mouth's pleasure with this delectable Lemon and Sultana Cheesecake! The combination of sweet sultanas and tangy lemon with a creamy texture is absolutely irresistible. It's perfect for any special occasion or just as a decadent treat. This cheesecake will undoubtedly take center stage at any party. Serve it up with a cup of tea or coffee to experience a moment of pure bliss.

Instructions

1.Crush the digestive biscuits in a food processor or sealable bag until they resemble fine crumbs.
2.Melt the butter in a pan and mix with the biscuits until combined.
3.Press the mixture into the bottom of an 8-inch springform cake tin.
4.Preheat the oven to 150°C.
5.In a bowl, mix the mascarpone, creme fraiche, egg yolks, caster sugar and cornflour until smooth and well blended.
6.Add the sultanas and lemon rind into the mixture and stir well.
7.Pour the cheesecake mixture onto the biscuit base.
8.Bake for about 50-55 minutes or until the cheesecake is just set.
9.Remove from the oven and allow it to cool before refrigerating for at least 1 hour.
10.Dust the cheesecake with icing sugar before serving.

PROS

Rich and creamy, this Lemon and Sultana Cheesecake is an indulgent treat.

The tangy lemon flavor pairs well with the sweetness of the sultanas, and the creamy texture is heavenly.

It’s easy to make and perfect for any occasion.

CONS

This cheesecake is not the healthiest dessert option and should be enjoyed in moderation.

It is high in sugar, fat, and calories.

HEALTH & BENEFITS

Although this cheesecake is not particularly healthy, it does contain some beneficial nutrients.
Lemons are a good source of vitamin C, which can boost immunity and reduce inflammation.
Sultanas are high in iron and antioxidants, which can improve blood flow and reduce free radical damage in the body.

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