Lemon and Mango Muffins

May 31, 2023May 31, 20230 6
Luscious Lemon and Mango Muffins
in Bakery

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups self rising flour
1/2 cup sugar
1 teaspoon ground ginger ( optional )
1 egg , lightly beaten
1 lemon , juice and zest of , grated
1 1/2 cups buttermilk
100 g butter , melted and cooled
425 g sliced mangoes in syrup , drained and chopped
1/4 cup caster sugar

Nutrision Information

Servings Per Recipe
12
Calories
240
Sugar
16g
Fat
7g
Lemon and Mango Muffins are a great way to start your morning with some tropical flavors. The combination of lemon zest and mangoes adds a sweet tanginess to these muffins. Buttermilk gives the muffins a soft and moist texture while also providing them with a slight tang. These muffins are perfect for breakfast on the go, brunch, or a sweet afternoon snack. They are easy to make, delicious, and can be enjoyed by everyone. You can also use fresh mangoes instead of canned ones if they are in season.

Instructions

1.Preheat oven to 180C/350F and prepare a 12-cup muffin tray with baking paper.
2.In a large mixing bowl, combine flour, sugar, and ginger. Mix well.
3.In a separate bowl, whisk together the egg, lemon juice and zest, buttermilk, and melted butter until well combined.
4.Pour wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped mango.
5.Divide the mixture evenly among the 12 muffin cups, sprinkling each with caster sugar.
6.Bake for 20-25 minutes, or until a toothpick comes out clean.
7.Allow muffins to cool in the tray for 5 minutes before transferring them to a cooling rack.

PROS

These muffins are light, tangy, and bursting with tropical flavors.

Lemon and mango combination provides a perfect balance between sweet and sour taste.

Muffins are packed with the goodness of mangoes, lemon zest, and buttermilk.

CONS

The mango slices in syrup contain added sugar, which increases the muffins’ calorie and sugar content.

HEALTH & BENEFITS

Lemon and mangoes are rich in Vitamin C that helps with the immune system, skin health, and iron absorption.
Buttermilk is high in calcium, which is essential for strong bones and teeth.
These muffins provide a balanced amount of carbohydrates, fiber, and protein.

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