Lemon and Condensed Milk Biscuits (Botswana)

May 15, 2023May 15, 20230 7
Lemon and Condensed Milk Biscuits that melt in your mouth
in Biscuits

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 3/4 cups all-purpose flour
1/2 cup caster sugar
2 teaspoons baking powder
1/2 teaspoon grated lemon rind
7 fluid ounces condensed milk
1 pinch salt
8 ounces unsalted butter
1/2 teaspoon lemon juice
powdered sugar , for dusting

Nutrision Information

Servings Per Recipe
24
Calories
117
Sugar
7g
Fat
6g
Lemon and Condensed Milk Biscuits are a popular snack in Botswana, often enjoyed with tea. These biscuits have a delicate balance of sweetness and tang from the lemon rind, coupled with the creamy richness of condensed milk. The biscuits have a crumbly texture that makes them an irresistible snack. They are quick and easy to make, taking only 15 minutes in the oven, making them a perfect choice for a last-minute snack. The biscuits are often served in decorated tins as gifts during the holiday season, making them a thoughtful homemade gift. They are versatile, suiting any occasion, be it a tea party or a midnight snack.

Instructions

1.Preheat oven to 355°F (180°C) and line baking sheets with parchment paper.
2.In a bowl, whisk together flour, sugar, baking powder, salt, and grated lemon rind.
3.Add condensed milk, lemon juice, and butter to the dry ingredients. Mix until soft dough forms.
4.Roll the dough into small balls and place them on the lined baking sheets.
5.Press the dough balls lightly with your fingertips to flatten them a little bit.
6.Bake for 12-15 minutes, until lightly golden brown.
7.Remove from oven and cool on a wire rack. Dust with powdered sugar before serving.

PROS

These biscuits are simple to make and not too sweet.
They are great for snacking or as a dessert and pair well with tea or coffee.
They also make a perfect treat to share with loved ones.

Their crumbly and melt-in-the-mouth texture will leave you craving for more!

CONS

While these biscuits are delicious, they are high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, these biscuits contain lemon juice which is a good source of vitamins and antioxidants. Lemon juice can also aid digestion and improve skin health.

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