Ingredients

100 g butter , plus
1 little extra butter , for greasing
175 g caster sugar
2 lemons , juice and zest of
4 eggs , separated
50 g plain flour
125 g fresh blueberries
500 ml milk
This lemon and blueberry surprise pudding is a twist on a classic recipe. The lemon adds a tangy kick to the dessert, while the blueberries provide a burst of sweetness in every bite. The pudding itself is light and fluffy, making it the perfect end to any meal. This dessert can be enjoyed warm or cold and is sure to be a crowd-pleaser at your next gathering.

Instructions

1.Preheat the oven to 180°C/ gas mark 4.
2.Grease a large baking dish with butter.
3.Cream together the butter and sugar until light and fluffy. Add in the lemon juice and zest as well as the egg yolks, mixing well.
4.Sift the flour into the mixture and stir.
5.Gradually pour in the milk while stirring continuously until the mixture has thickened.
6.In a separate bowl, whisk the egg whites until stiff peaks form.
7.Gently fold the egg whites into the mixture.
8.Pour the mixture into the prepared dish and sprinkle the blueberries on top.
9.Bake for 45-50 minutes or until golden brown on top and the pudding is set.
10.Serve warm with fresh cream or custard.

PROS

This dessert is a classic and is perfect for any occasion.

The lemon and blueberry make for a delicious combination, and it is also a relatively light dessert option compared to others.

CONS

It does take a bit of time to prepare and bake the dessert.

Also, if you are not a fan of lemon or blueberries, you may not enjoy this dessert as much.

HEALTH & BENEFITS

Lemons are a good source of vitamin C and antioxidants.
Blueberries are packed with antioxidants and can help improve brain function as well as aid in weight loss.

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