Lemon Almond Tart (Tarte Au Citron Et Aux Amandes)

May 09, 2023May 9, 20230 1
Luscious Lemon Almond Tart recipe perfect for dessert
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup unbleached all-purpose flour
1/4 cup sliced almonds
1 tablespoon sugar
1/4 teaspoon salt
7 tablespoons chilled unsalted butter , cut into pieces
1 tablespoon water
1/2 teaspoon almond extract
4 large eggs
1 1/4 cups sugar
6 tablespoons fresh lemon juice
2 tablespoons freshly grated lemon zest
2 tablespoons unsalted butter
1/3 cup sliced almonds
powdered sugar

Nutrision Information

Servings Per Recipe
8
Calories
543
Sugar
46g
Fat
34g
The Lemon Almond Tart, or Tarte Au Citron Et Aux Amandes in French, is a classic pastry that originated in France. It is a sweet tart with a crust made from flour, sugar, salt, sliced almonds, and butter, and a filling made from eggs, sugar, lemon juice, lemon zest, and more butter. The tart is typically baked until the filling sets and the crust is golden brown, then dusted with powdered sugar before serving. It is a perfect dessert option for those who love tart, citrusy flavors paired with the rich, nutty flavor of almonds.

Instructions

1.In a food processor, pulse the flour, sliced almonds, sugar, and salt until the almonds are finely ground.
2.Add the butter and pulse until the mixture resembles coarse meal.
3.Add the water and almond extract and pulse until moist clumps form.
4.Gather the dough into a ball and flatten into a disk.
5.Roll out the dough on a lightly floured surface into a 12-inch round.
6.Press the dough into a 9-inch diameter tart pan with a removable bottom, trimming the excess dough from the edges.
7.Preheat the oven to 375°F (190°C).
8.In a large bowl, whisk together the eggs, sugar, lemon juice, and lemon zest until fully combined.
9.Melt the butter in a small saucepan and add it to the egg mixture, whisking until fully combined.
10.Pour the filling into the prepared tart shell, then sprinkle the sliced almonds over the top.
11.Bake the tart for 25 to 30 minutes, or until the filling is set and the crust is golden brown.
12.Let the tart cool to room temperature, then dust the top with powdered sugar before serving.

PROS

The Lemon Almond Tart is a delicious dessert with a perfect balance of tart lemon and nutty almond flavors.

It is also fairly easy to make and requires only a few ingredients.

CONS

This dessert is high in calories, sugar, and fat, so it should be enjoyed in moderation.

The crust can also be a bit crumbly, so care should be taken when handling and serving the tart.

HEALTH & BENEFITS

While not the healthiest dessert option, the Lemon Almond Tart contains almonds which are a great source of healthy fats, fiber, and protein.
Lemons also provide several health benefits, including aiding in digestion, supporting heart health, and providing vitamin C.

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