Leigh’s Basic Pie Crust

May 31, 2023May 31, 20230 1

Leigh's delicious and healthy Basic Pie Crust recipe

by The Chefin Baking

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Very easy

Rating

Ingredients

	1/2 cup of raw almonds
	1/2 cup walnuts
	1/2 cup of hulled sunflower seeds
	5 -8 large pitted dates , depending on how sweet you like it
	2 tablespoons of raw carob powder ( optional )

Nutrision Information

Servings Per Recipe

1 9-inch pie crust

Calories

166

Sugar

Fat

12g

Leigh's Basic Pie Crust is a delicious and healthy alternative to traditional pie crusts. Made with raw almonds, walnuts, sunflower seeds, dates, and raw carob powder (optional), this crust is packed with nutrients and flavor. It's perfect for those with dietary restrictions, as it's gluten-free and vegan-friendly. This crust pairs well with any filling, whether sweet or savory, and is perfect for any occasion. Impress your family and friends with this easy-to-make, healthy, and delicious pie crust.

Instructions

1.	Preheat the oven to 350°F.
2.	Combine the almonds, walnuts, sunflower seeds, dates, and carob powder in a food processor or blender. Pulse until the mixture sticks together when pressed.
3.	Press the mixture into a 9-inch pie pan, making sure to create an even layer along the bottom and sides.
4.	Bake the crust for 10-12 minutes until lightly golden brown. Allow it to cool before adding your desired filling.

PROS

This pie crust is made with all-natural and healthy ingredients.

It’s easy to make and adds a delicious nutty flavor to any pie.

The crust is gluten-free and perfect for those with dietary restrictions.

CONS

The crust is not as flaky or buttery as traditional pie crusts.

It may crumble or break easily if not handled carefully.

HEALTH & BENEFITS

This pie crust is packed with healthy ingredients.
The nuts and seeds provide a great source of protein, fiber, and healthy fats.
The dates add natural sweetness and are rich in potassium, fiber, and antioxidants.