Leg of Veal With Wine Sauce (Telecikyta S Vinnou Omackou)

May 11, 2023May 11, 20230 0
Leg of Veal with Wine Sauce: A Classic Comfort Food for Meat Lovers
in Main

Prep

30 min

Cook

2 hours 30 min

Ready In

3 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 boned legs of veal , boned
1/4 lb bacon , cut into thin strips
2 teaspoons salt
1 teaspoon pepper
2 large onions , sliced
1 carrot , sliced
1 stalk celery , with leaves sliced
1 parsley root , peeled and sliced
3 tablespoons butter
2 cups boiling water
1 cup dry white wine
2 teaspoons butter
1 teaspoon flour , all-purpose
1/2 cup sour cream
1/2 cup dry white wine
1 lemon , rind of , grated
2 teaspoons flour , all-purpose
1/2 cup heavy cream
salt and pepper , to taste

Nutrision Information

Servings Per Recipe
8
Calories
476
Sugar
3g
Fat
31g
Leg of Veal with Wine Sauce, also known as Telecikyta S Vinnou Omackou, is a classic Czech dish that has gained popularity around the world. It is a hearty and flavorful main course that is perfect for a cozy family dinner or special occasion. The dish features a boneless leg of veal, seasoned with salt and pepper, and baked until tender and juicy. The wine sauce is made with dry white wine, sour cream, and a touch of lemon, creating a rich and tangy flavor that complements the meat perfectly. This dish is a true comfort food that will warm your heart and soul.

Instructions

1.Preheat oven to 350 degrees F.
2.Rub the veal with salt and pepper and lay flat in a baking dish.
3.In a skillet, cook the bacon until browned and crispy. Remove from pan and set aside.
4.In the same skillet, sauté onions, carrots, celery, and parsley root until translucent and fragrant.
5.Add butter, wine, and boiling water to the skillet and bring to a simmer.
6.Pour the mixture over the veal and add the cooked bacon on top.
7.Cover the baking dish with foil and bake in the oven until the veal is cooked through (about 2 hours).
8.Remove the veal from the dish and set aside to rest.
9.Strain the remaining liquid from the baking dish into a saucepan.
10.Heat the saucepan on high heat until boiling, then reduce heat to medium-low.
11.In a small bowl, mix butter and flour until combined, then add to the saucepan, whisking constantly.
12.Add sour cream, white wine, and grated lemon rind to the saucepan and continue to whisk until the sauce thickens.
13.Add salt and pepper to taste.
14.Pour the wine sauce over the veal and serve while hot.

PROS

This classic comfort food is hearty and satisfying, perfect for meat lovers who enjoy a flavorful main dish.

The wine sauce adds a sophisticated touch, elevating the dish to the next level.

CONS

Veal can be difficult to find in some regions, and it can also be expensive.

This recipe takes quite a while to prepare and requires a fair amount of patience.

HEALTH & BENEFITS

Veal is a rich source of protein and essential nutrients such as vitamin B12, iron, and zinc.
However, it is also high in fat and cholesterol, so it should be enjoyed in moderation as part of a healthy diet.

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