Leg of Lamb with Ras el Hanout Rub

May 22, 2023May 22, 20230 4

Juicy Leg of Lamb with Ras el Hanout Rub Recipe

by The Chefin Main

Prep

10 min

Cook

75 min

Ready In

85 min

Level

Easy

Rating

Ingredients

	2 tablespoons ras el hanout spice mix
	2 cloves garlic , crushed
	1 tablespoon honey
	1 limes , zest of or 1 lemon , zest of
	1/2 limes , juice of or 1/2 lemon , juice of
	salt & freshly ground black pepper
	2 kg boneless leg of lamb , butterflied

Nutrision Information

Servings Per Recipe

Calories

472

Sugar

Fat

29g

Leg of Lamb with Ras el Hanout Rub is a flavorful and aromatic lamb recipe that originates from North Africa. The spice mix is a combination of over a dozen spices, including paprika, cumin, coriander, cinnamon, and cardamom, which are traditionally used in North African cuisine to add flavor to meat dishes. The result is a juicy, tender, and succulent leg of lamb that is perfect for a special occasion or a cozy family dinner. The honey and lime juice in the marinade work together to create a sweet and tangy glaze that compliments the spice rub perfectly. Serve it with roasted vegetables, couscous, or rice for a complete meal your guests will love.

Instructions

1.	Mix together ras el hanout, garlic, honey, lime zest, lime juice, salt, and black pepper.
2.	Rub spice mixture all over the leg of lamb, making sure it is thoroughly coated.
3.	Cover and let it marinate in the fridge for at least 30 minutes.
4.	Preheat oven to 375°F.
5.	Place lamb on a roasting rack in a large roasting pan and roast in the oven for 60-75 minutes or until a meat thermometer inserted into the thickest part of the meat registers 135°F for medium-rare.
6.	Remove from the oven and let rest for 15 minutes before carving.

PROS

The ras el hanout spice mix enhances the flavor of the lamb, making it fragrant and savory.

This recipe is easy to prepare and perfect for a special family dinner, party or holiday feast.

CONS

The leg of lamb can be expensive and might not be appealing to everyone.

Also, it takes longer to prepare and roast than other meats.

HEALTH & BENEFITS

Lamb meat is a rich source of protein and essential amino acids, which are important for muscle building and repair.
It is also high in vitamin B12, iron, and zinc, which help support a healthy nervous system, immune system, and metabolism.
However, lamb meat is high in fat and calories, and should be consumed in moderation as part of a balanced diet.