Leg of Lamb With Garlic Sauce and Fresh Herbs

May 09, 2023May 9, 20230 2
Juicy and succulent Leg of Lamb With Garlic Sauce and Fresh Herbs recipe
in Entree

Prep

30 min

Cook

1 hr 30 min

Ready In

2 hr 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 whole leg of lamb
750 ml red wine
6 tablespoons olive oil
8 carrots , peeled and cut into 4 chunks
8 medium potatoes , peeled and quartered
8 medium onions
5 -6 large garlic cloves , unpeeled
2 sprigs fresh thyme or 2 tablespoons dried thyme
2 sprigs fresh rosemary or 1 1/2 tablespoons dried rosemary
1 bay leaf
salt
black pepper , freshly ground

Nutrision Information

Servings Per Recipe
8
Calories
765
Sugar
12g
Fat
36g
This Leg of Lamb With Garlic Sauce and Fresh Herbs recipe is a classic and elegant dish that can be served for any special occasion, holiday, or family gathering. The succulent and juicy meat is complemented by the aromatic herbs and vibrant flavors of red wine, garlic, and vegetables. This recipe requires some effort and patience, but the results are worth it. The crispy and golden-brown exterior of the lamb is contrasted by the tender and flavorful interior. The garlic sauce adds an extra layer of richness and creaminess to the dish. Overall, this recipe is sure to impress your guests and leave them craving for more.

Instructions

1.Preheat the oven to 400°F (204°C).
2.In a large roasting pan, scatter the onion wedges, carrots, and potatoes.
3.Brush the lamb all over with 2 tablespoons of olive oil and season generously with salt and black pepper.
4.Place the lamb on top of the vegetables in the roasting pan.
5.Pour in the red wine and add the garlic, bay leaf, rosemary, and thyme.
6.Drizzle the remaining 4 tablespoons of olive oil over everything in the roasting pan.
7.Roast the lamb in the oven for 1 hour and 30 minutes for medium-rare or until the internal temperature reaches 135°F (57°C).
8.Remove the lamb from the roasting pan and set it on a cutting board to rest for 10 minutes.
9.While the lamb is resting, use a spoon to remove the garlic cloves from the roasting pan and squeeze them into the pan juices.
10.Use a fork or immersion blender to mix the garlic and pan juices together until smooth.
11.Slice the lamb and serve with the garlic sauce and vegetables. Enjoy!

PROS

This leg of lamb is a flavorful and impressive main dish that is perfect for special occasions or dinner parties.

The garlic sauce adds an extra layer of deliciousness to the dish.

CONS

Lamb can be expensive and may not be accessible to everyone.

This recipe requires some time and effort to prepare, roast, and carve the lamb.

It may be difficult for inexperienced cooks to prepare this dish perfectly.

HEALTH & BENEFITS

Lamb is an excellent source of protein and is rich in essential nutrients such as vitamin B12, iron, and zinc.
The vegetables in this recipe provide fiber, vitamins, and antioxidants.
The garlic may have several health benefits, including boosting the immune system and reducing inflammation.

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