Leg of Lamb, Tuscany Style (agnello Con Piselli Alla Toscana)

May 10, 2023May 10, 20230 1
Leg of Lamb, Tuscany Style (agnello Con Piselli Alla Toscana)
in Meat

Prep

20 min

Cook

2.5-3 hours

Ready In

3-3.5 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 -7 lbs leg of lamb
3 cloves peeled garlic
1 1/2 teaspoons dried rosemary or 1 1/2 teaspoons dried thyme ( if you find rosemary too strong )
coarse salt
6 tablespoons olive oil
6 large peeled seeded diced ripe tomatoes
water
salt
fresh ground pepper
30 ounces frozen peas

Nutrision Information

Servings Per Recipe
6-8
Calories
400
Sugar
8g
Fat
25g
Leg of lamb Tuscany style, also known as agnello con piselli alla Toscana, is a traditional Italian dish that is often served during special occasions. This recipe uses a leg of lamb, which is seasoned with garlic, rosemary or thyme, and coarse salt, making it more flavorful and aromatic. It is then roasted in a pan with diced tomatoes and water, making sure the lamb is tender and juicy. Frozen peas are added during the last 10-15 minutes of cooking time, which adds a touch of sweetness. Serve the cooked lamb on plates, adding the tomato and pea mixture from the roasting pan. This dish is delicious, filling, and perfect if you're looking for a comforting meal on a special evening.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a small bowl, combine the garlic, rosemary or thyme, and coarse salt.
3.Rub the herb mixture all over the lamb and place it in a large roasting pan.
4.Drizzle the 6 tablespoons of olive oil over the lamb, then surround it with the diced tomatoes.
5.Add enough water to come almost up to the top of the tomatoes, then season with salt and pepper.
6.Cover the roasting pan with foil and place it in the oven.
7.Allow the lamb to roast for 2 1/2 to 3 hours or until cooked through and tender.
8.Add the frozen peas to the pan during the last 10 to 15 minutes of cooking time.
9.Once finished cooking, allow the lamb to rest for 10 minutes before carving. Serve with the tomato and pea mixture from the roasting pan.

PROS

This delicious leg of lamb is seasoned with flavorful herbs and roasted to perfection.

It is a great protein source for a well-balanced diet.
The dish is perfect for a special occasion.

CONS

The fatty lamb might not be a choice for everyone.

There might be sensitivity or allergy with the ingredients.

HEALTH & BENEFITS

Lamb meat is a great source of protein and vitamins.
The peas provide a good source of protein, fiber, and various vitamins and minerals such as vitamins A and C, iron and potassium. Garlic helps reduce blood pressure and cholesterol levels in the body, and rosemary is rich in antioxidants which help fight off disease-causing agents in the body.

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