Leg of Lamb in an Oven Bag

May 30, 2023May 30, 20230 5

10 min

3 hours

3 hours and 10 min

Easy

Servings Per Recipe

6-8

Calories

882

Sugar

14g

Fat

63g

1.	Preheat the oven to 180C/350F
2.	In a small bowl, combine crushed garlic, honey and lemon juice. Mix well.
3.	Rub the lamb generously with the mixture.
4.	Using a knife, make deep cuts in the lamb and insert rosemary sprigs.
5.	Place the lamb into the oven bag and close it tightly.
6.	Place the bag in a baking dish, and bake for 3 hours or until the lamb is fully cooked.
7.	Remove the lamb from the bag, and let it rest for 10 minutes before serving it.

The oven bag helps seal in all the flavors and juices, so you get a succulent, tender and flavorful lamb.

It’s an easy recipe to follow, and you don’t need to worry about basting or overcooking the lamb.

Some people might not prefer using an oven bag, or may not have access to it.

It takes a few hours to cook, so it’s not a recipe for a last-minute dinner.

Lamb is a great source of protein, vitamin B12, and iron. It’s also rich in collagen which supports skin health and helps reduce inflammation.