Leg of Lamb-Boneless-Greek Style

May 08, 2023May 8, 20230 1

40 min

1 hour 15 min

1 hour 55 min

Easy

Servings Per Recipe

6-8

Calories

414

Sugar

Fat

31g

1.	Preheat the oven to 450°F.
2.	In a medium bowl, whisk together the lemon juice, olive oil, oregano, garlic, salt, and black pepper.
3.	Place the lamb in a shallow dish and pour the marinade over it, turning to coat all sides.
4.	Let the lamb marinate for at least 30 minutes, or up to 12 hours if you want a stronger flavor.
5.	Transfer the lamb to a roasting pan and roast for 15 minutes, then reduce the temperature to 350°F and continue cooking for about 1 hour or until the internal temperature of the meat reaches 145°F for medium-rare.
6.	Remove the lamb from the oven, cover it with foil, and let it rest for at least 10 minutes before slicing.

The marinade gives the lamb a delicious and savory flavor.

The meat is tender and juicy.

It can be served for a fancy dinner or a casual family meal.

Lamb can be expensive and may not be suitable for everyone’s budget or taste preferences.

Some people may not like the strong flavor of lamb.

Lamb is a good source of protein, iron, and vitamin B12.
The marinade contains garlic, which has been linked to improving immune function.

	1 boneless leg of lamb
	1/2 cup fresh lemon juice
	2 tablespoons fresh lemon juice , reserved
	1/2 cup olive oil
	1/4 cup dried oregano
	8 garlic cloves , crushed
	1 tablespoon salt
	2 teaspoons black pepper