Leftover Turkey Tamales

May 20, 2023May 20, 20230 3
Leftover Turkey Tamales recipe to use your turkey leftovers in a delicious way
in Main

Prep

45 min

Cook

1-1 1/2 hours

Ready In

2 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 5-ounce package cornhusks
Tamale Dough :
3 cups masa harina
1 tablespoon paprika
1 tablespoon chili powder
1 tablespoon garlic powder
1 teaspoon ground cumin
1 teaspoon salt
1 cup corn oil
1 quart turkey broth , divided
Turkey Filling :
1 tablespoon olive oil
1 onion , finely chopped
2 cloves garlic , minced
3 1/2 cups finely chopped cooked turkey
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper , or to taste

Nutrision Information

Servings Per Recipe
10-12
Calories
480
Sugar
4g
Fat
23g
Leftover Turkey Tamales are a traditional Mexican dish made of masa dough stuffed with turkey and other fillings, then steamed in corn husks until perfectly tender and delicious. Tamales are a favorite holiday meal in many households, but this recipe lets you enjoy them any time of the year by using your leftover turkey and some common pantry ingredients. The masa dough and turkey filling can be seasoned with a variety of spices to make it your own unique creation. Serve the tamales hot with your favorite toppings such as salsa, cheese or sour cream.

Instructions

1.Soak the cornhusks in a large bowl of hot water until soft, about 2 hours.
2.For the tamale dough, mix the masa harina, paprika, chili powder, garlic powder, cumin, and salt together in a large bowl. Add the corn oil and 3 cups of the turkey broth and mix well to form a soft dough. If the dough is too dry, add more broth as needed.
3.For the turkey filling, heat the olive oil in a large skillet over medium heat. Add the onions and garlic and cook until softened. Add the turkey, paprika, oregano, cumin, chili powder, salt, black pepper, and cayenne pepper. Cook until the turkey is heated through.
4.Drain the cornhusks and pat dry. Take a cornhusk and spread 2 tablespoons of the tamale dough evenly over the husk, leaving a 1/2-inch border all around. Place 2 tablespoons of the turkey filling down the center of the dough. Bring the long sides of the cornhusk together and fold them over the filling. Fold the narrow end of the cornhusk up and tie with a strip of cornhusk. Repeat with remaining cornhusks, dough, and filling.
5.Steam the tamales in a large pot for 1 to 1 1/2 hours until the dough is firm and cooked through. Serve hot and enjoy!

PROS

Using your leftover turkey in this delicious tamale recipe make good use of your Thanksgiving leftovers.

The masa harina used in this recipe is gluten-free.

Tamales are easy to store, heat, and transport, making them a great option for meal prep and on-the-go meals.

CONS

Making tamales can be time-consuming and requires some cooking skills.

Cornhusks used in this recipe are not always easy to find at the grocery store.

This recipe is high in calories and fat due to the tamale dough and turkey filling ingredients.

HEALTH & BENEFITS

Turkey is a lean protein that can help build and repair muscles and boost your immune system.
Masa harina used in this recipe is made from corn, making it a good source of complex carbohydrates and fiber.
Spices such as garlic, cumin, oregano and chili powder used in this recipe contain antioxidants that have been linked to lowering risks of chronic diseases such as heart disease, cancer, and Alzheimer’s disease.

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