Leftover Turkey Hotpot

May 08, 2023May 8, 20230 4

Delicious Leftover Turkey Hotpot Recipe

by The Chefin Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

350

Sugar

Fat

This leftover turkey hotpot recipe is a great way to use up your Christmas or Thanksgiving leftovers. It is easy to prepare, and all you need is a few basic ingredients. The combination of turkey, stuffing, and potatoes makes this dish hearty and satisfying. The hotpot is perfect for a family dinner or a cozy night in. It is a comforting dish that is sure to warm you up on a cold winter night.

Instructions

1.	Preheat the oven to 200°C/180°C fan/gas mark 6.
2.	Take a large, deep ovenproof dish and rub butter around the edges.
3.	Cut the leftover turkey into bite-sized chunks and place them in the dish. Add the leftover stuffing and mix well.
4.	Pour leftover gravy on top and mix well.
5.	Peel potatoes and cut them into thin slices. Add them to the dish and mix well.
6.	Season with salt and pepper.
7.	Place small bits of butter all over the dish.
8.	Cover the dish with foil and place it in the preheated oven. Bake for 25 minutes.
9.	Remove the foil and place the dish back in the oven for a further 10-15 minutes until the potatoes are nicely browned.

PROS

This recipe is easy to follow and it is a great way to use up leftover turkey from Thanksgiving or Christmas.

The hotpot can be reheated and frozen for enjoying later.

This recipe is a great source of protein and complex carbohydrates.

CONS

The dish requires leftover stuffing and gravy to make, so it may not be easy to make if you do not have any leftovers.

Overcooked potatoes can become mushy, keep an eye and make sure they are firm.

HEALTH & BENEFITS

This recipe is a good source of protein from turkey and complex carbohydrates from potatoes. Eating leftovers is an important way to reduce food waste and be more sustainable.
Potatoes are a good source of vitamin C, potassium, and dietary fiber, which may have a positive effect on heart health.

	leftover turkey meat
	leftover prepared stuffing ( I used Sage and onion )
	leftover gravy
	potato
	salt & pepper
	butter