Leftover Sweet Potato Wontons

May 30, 2023May 30, 20230 1
Leftover Sweet Potato Wontons for a quick and easy appetizer
in Appetizer

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter
1 red bell pepper , diced
1/4 cup finely chopped onion
2 teaspoons curry powder
1 cup chopped cooked sweet potato
1 tablespoon flour
1/4 cup sour cream
2 tablespoons mango chutney
24 wonton wrappers
2 tablespoons butter , melted

Nutrision Information

Servings Per Recipe
6
Calories
137
Sugar
3g
Fat
5g
Leftover Sweet Potato Wontons are a great way to use up any leftover sweet potatoes from dinner the night before. With just a few extra ingredients, these wontons can be transformed into a delicious and easy appetizer that is perfect for parties or snacking. The curry powder and mango chutney add a kick of flavor to the sweet potatoes, making them a unique and tasty treat. Baking the wontons instead of frying them also makes them a healthier option without sacrificing any flavor or texture.

Instructions

1.Melt butter in a skillet over medium heat. Add the red bell pepper and onion; cook for 5 minutes until softened.
2.Stir in the curry powder and cook for 1 more minute.
3.Add the chopped sweet potato and flour to the skillet and stir until combined.
4.Stir in sour cream and mango chutney.
5.Preheat oven to 375°F (190°C).
6.Lay out a wonton wrapper and place about 1 tablespoon of the sweet potato mixture in the center. Brush the edges with melted butter and fold into a triangle, pressing the edges together to seal.
7.Repeat with remaining wonton wrappers and sweet potato mixture.
8.Place on a baking sheet and brush the tops with melted butter.
9.Bake for 10-12 minutes or until golden brown.
10.

PROS

Leftover Sweet Potato Wontons are a quick and easy appetizer that require minimal ingredients and can be customized to taste.
Plus, they are baked, not fried, which makes them a healthier option for snacking.

CONS

Wonton wrappers can be difficult to work with and may tear easily, which can lead to uneven cooking and presentation.
Additionally, the recipe calls for curry powder, which may not be to everyone’s taste.

HEALTH & BENEFITS

Sweet potatoes are a good source of fiber, antioxidants, and vitamins A and C. The curry powder used in this recipe contains turmeric, which has anti-inflammatory properties. Plus, baking the wontons instead of frying them reduces the fat content of the dish.

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