Leftover Steak Green Chili Burros Slow Cooker

Jun 03, 2023June 3, 20230 1
Leftover Steak Green Chili Burros Slow Cooker recipe
in Main

Prep

10 min

Cook

6 hours

Ready In

6 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 - 3 cups steak ( leftover beef or pork steak or roast )
1/2 cup onion ( chopped )
1/2 cup beef broth
1/4 teaspoon cumin
1/2 teaspoon red chili powder
1/4 teaspoon garlic ( chopped or smashed )
1 can green chilies ( diced )
2 tablespoons flour
2/3 - 1 cup beef broth
sea salt & freshly ground black pepper
3 flour tortillas
1/2 cup cheese ( jack , longhorn , whatever you have-shredded )

Nutrision Information

Servings Per Recipe
3
Calories
650
Sugar
2g
Fat
40g
Leftover Steak Green Chili Burros Slow Cooker is the perfect dish for a busy weeknight. It's easy to make and can be prepared in advance. The slow cooker does most of the work, making this a no-fuss meal. Leftover steak or pork is the star of this recipe, along with green chilies and cheese. These ingredients come together to create a delicious and satisfying dish that the whole family will love.

Instructions

1.In a slow cooker, combine the leftover steak, chopped onion, 1/2 cup beef broth, cumin, red chili powder, garlic, and diced green chilies.
2.In a bowl, whisk together the flour and 2/3-1 cup beef broth until smooth. Pour the mixture over the steak mixture in the slow cooker and stir to combine.
3.Cook on low for 4-6 hours or until the steak is tender.
4.Preheat the oven to 350 degrees F.
5.Warm the flour tortillas in the microwave, wrapped in a damp paper towel, for 20-30 seconds.
6.Place 1/2 cup of the steak mixture in the center of each flour tortilla. Sprinkle with shredded cheese.
7.Roll up the burritos and place them seam side down in a greased baking dish.
8.Bake for 20-25 minutes or until the cheese is melted and bubbly. Serve hot.

PROS

This dish is a great way to use up leftover steak or pork and can be made in a slow cooker for convenience.

The combination of steak, green chilies, and cheese is flavorful and satisfying.

CONS

The recipe does call for the use of flour tortillas and cheese, which can add extra calories and fat to the dish.

HEALTH & BENEFITS

While this dish may not be the healthiest option, there are some benefits. Steak is a good source of protein and contains essential vitamins and minerals. Green chilies can aid in digestion and have anti-inflammatory properties.

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