Leftover Steak Enchiladas

Jun 02, 2023June 2, 20230 16
Leftover Steak Enchiladas for a Quick and Easy Dinner
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

cooking spray
1 cup onion , chopped
1 cup cooked steak , cut in 1/4-inch - 1/2-inch dice
15 ounces black beans , rinsed
1 1/3 ounces taco seasoning mix
2 ears fresh corn , kernals cut off , approx 1 1/4 cup
2 cups cheddar cheese , shredded and divided
2 cups prepared enchilada sauce
40 inches flour tortillas

Nutrision Information

Servings Per Recipe
6
Calories
551
Sugar
4g
Fat
26g
Leftover Steak Enchiladas are a quick and easy dinner recipe that can be made in under 30 minutes. This recipe calls for leftover steak, which is diced and combined with black beans, fresh corn, and taco seasoning. The mixture is then rolled up in flour tortillas and covered in enchilada sauce and shredded cheese before being baked in the oven. This delicious and flavorful dish is perfect for busy weeknights or for when you need to use up leftover steak.

Instructions

1.Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray.
2.Heat a large skillet over medium-high heat. Add the chopped onion and sauté for 2-3 minutes or until translucent.
3.Add the cooked steak to the skillet and cook for an additional 2-3 minutes or until the steak is heated through.
4.Add the black beans, taco seasoning, and fresh corn to the skillet. Cook for an additional 2-3 minutes or until all ingredients are well combined.
5.Remove the skillet from the heat and stir in 1 cup of shredded cheese.
6.Warm the flour tortillas in the microwave for 30 seconds or until they are pliable.
7.Spoon the steak and bean mixture onto the center of each tortilla. Roll up tightly and place seam-side down into the prepared baking dish.
8.Cover the enchiladas with the prepared enchilada sauce and 1 cup of shredded cheese.
9.Bake the enchiladas for 15-20 minutes or until the cheese is melted and bubbly. Serve hot.

PROS

This recipe is a great way to use up leftover steak and turn it into a delicious and flavorful dinner.

The enchiladas are easy to make and can be customized to your liking.

CONS

This dish can be high in sodium, especially if you use a store-bought enchilada sauce.
To cut down on sodium, you can make your own sauce at home.

HEALTH & BENEFITS

This recipe is a good source of protein and fiber.
The black beans provide a good source of plant-based protein and fiber, which can help promote satiety and aid in digestion.
The corn in this recipe is a good source of antioxidants and contains vitamins A, B, and E, as well as fiber.

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