Leftover Shredded Beef (Or Chicken or Shrimp) Fajitas

Jun 06, 2023June 6, 20230 1
Leftover Shredded Beef (Or Chicken or Shrimp) Fajitas
in Mexican

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1 lb chicken breasts ( raw , sliced ) or 1 lb shrimp ( or a combination of the three )
1 bottle teriyaki sauce
1 onion , sliced
1 green pepper , sliced
shredded lettuce
2 cups shredded cheddar cheese
flour tortilla ( store bought or homemade , see below )
guacamole ( optional )
sour cream ( optional )
salsa
4 cups flour
2 teaspoons salt
1/2 cup butter , softened
1 1/2 cups water

Nutrision Information

Servings Per Recipe
4
Calories
814
Sugar
12g
Fat
44g
Fajitas are a popular Mexican dish traditionally made with marinated and grilled beef, chicken or shrimp, served alongside sautéed onions and peppers on a warm tortilla. This recipe utilizes leftover meat to make a quick and easy meal that the whole family will enjoy. The teriyaki sauce adds a sweet and savory flavor to the dish. Serve with homemade tortillas and any additional toppings such as guacamole and salsa to take this dish to the next level.

Instructions

1.Preheat oven to 350°F.
2.In a large pan, heat olive oil over medium heat. Add sliced onion and green pepper, cooking until softened. Add shredded beef, chicken, or shrimp to the vegetables and toss with teriyaki sauce.
3.While the meat is cooking, make the tortillas. In a large mixing bowl, whisk together the flour and salt. Add the butter and water and mix until combined and a dough forms. Knead the dough for a few minutes, then let rest for 5-10 minutes. Roll the dough out into thin circles and cook on a griddle or pan until lightly browned on both sides. Set aside.
4.Layer the tortillas with shredded lettuce, the meat and vegetable mixture, cheddar cheese, and any optional toppings such as guacamole, sour cream, and salsa.
5.Bake the assembled fajitas in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.

PROS

This recipe utilizes leftover meat and is a great way to use up any extra protein from previous meals.

The fajitas are customizable with different types of meat and optional toppings such as guacamole and sour cream.

CONS

Teriyaki sauce may not be a traditional fajita seasoning and can be high in sodium and sugar.

Tortillas can be high in carbohydrates and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe is a good source of protein from the meat and cheese.
Vegetables such as onions and peppers provide fiber and vitamins.
Using homemade tortillas instead of store-bought can provide more control over the ingredients and potentially reduce sodium and preservatives.

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