Leftover Roast Beef Soup (Leftover Steak Too!)

Jun 08, 2023June 8, 20230 2
Leftover Roast Beef Soup - A Hearty Meal for Leftover Lovers
in Soup

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 medium yellow onions , cut into small wedges
2 stalks celery , chopped
2 cups sliced fresh mushrooms
2 tablespoons butter or 2 tablespoons olive oil
3 -4 cloves garlic , minced
1 1/2 lbs leftover cooked beef , chopped ( or may use thinly sliced leftover steak )
64 ounces beef stock or 64 ounces beef broth
1 tablespoon Worcestershire sauce
salt , to taste
black pepper , to taste
8 ounces uncooked egg noodles

Nutrision Information

Servings Per Recipe
8
Calories
350
Sugar
4g
Fat
17g
If you're someone who loves leftovers, this recipe is perfect for you. Made with leftover roast beef or steak, this soup is a hearty meal that's perfect for cold winter evenings. The addition of onions, celery, and mushrooms provides added nutrition and flavor to the dish. The egg noodles add a nice touch of texture to the soup and make it a fulfilling meal. This recipe is also super easy to make, and you can have dinner on the table in under an hour!

Instructions

1.In a large pot, sauté onions, celery, and mushrooms in butter or olive oil over medium heat until vegetables are tender.
2.Add minced garlic and continue cooking for an additional minute.
3.Stir in chopped leftover beef or steak, beef stock or broth, and Worcestershire sauce.
4.Season with salt and black pepper to taste and bring to a boil.
5.Reduce heat to low and let simmer for 20-30 minutes.
6.Cook egg noodles according to package directions and drain well.
7.Add cooked noodles to the soup and heat through.
8.Serve hot and enjoy!

PROS

This soup is a fantastic way to use up leftover roast beef or steak and is a comforting meal for cold evenings.

It also contains a wide range of vegetables for added nutrition and fiber.

CONS

As with most soups, this recipe can contain a significant amount of sodium due to the broth/stock used.

It also may not be suitable for those who follow a strictly vegetarian or vegan diet.

HEALTH & BENEFITS

Despite the high sodium content, this soup is a great source of protein for muscle recovery and tissue repair.
It’s also high in vitamin B12, which is essential for energy production and maintaining healthy nerve and blood cells.
Additionally, the vegetables in this recipe provide a range of nutrients, including vitamin C, vitamin K, and folate.

Print

Leave a Reply

Your email address will not be published.