Leftover Roast Beef Bar-B-Que Sandwich Filling

Jun 08, 2023June 8, 20230 10

Leftover Roast Beef Bar-B-Que Sandwich Filling recipe for your lunch

by The Chefin Sandwich

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	2 -3 lbs roast beef , cooked
	12 ounces of sweet baby rays barbecue sauce ( any flavor )
	1 medium onion , sliced thin
	2 pickles , sliced
	4 -6 buns or 8 -12 slices bread

Nutrision Information

Servings Per Recipe

4-6

Calories

400

Sugar

10g

Fat

This Leftover Roast Beef Bar-B-Que Sandwich Filling recipe is the perfect solution for leftover roast beef. The barbecue sauce adds a smoky and tangy flavor to the beef, while the sliced pickles give it a refreshing crunch. It's an easy and quick lunch option that can be enjoyed by the whole family. You can also use it as a filling for wraps or as a topping for a salad. While not the healthiest option, it can be enjoyed in moderation as part of a balanced diet.

Instructions

1.	Shred the roast beef and set aside.
2.	In a large bowl, mix together the barbecue sauce and sliced onion.
3.	Add the shredded beef to the bowl and mix until well coated.
4.	Heat the beef mixture in a large skillet over medium heat until hot and bubbly.
5.	Toast buns or bread slices and assemble sandwiches with the beef mixture and sliced pickles.

PROS

Quick and easy to make, this recipe is perfect to use up leftover roast beef.

The barbecue sauce adds a delicious smoky flavor to the beef.

CONS

This recipe is high in sodium due to the use of barbecue sauce.

It may not be suitable for individuals with high blood pressure or heart problems.

HEALTH & BENEFITS

While not the healthiest option, this sandwich filling can be enjoyed in moderation as part of a balanced diet.
Beef is a good source of protein, iron, and vitamins B12 and B6, which are important for maintaining healthy blood and nerve function.
Pickles are rich in antioxidants and can help improve digestion.