” Leftover” Lo Mein for Two

May 20, 2023May 20, 20230 14

Quick and Easy Leftover Lo Mein for Two

by The Chefin Chinese

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	2 cups left over cooked pasta ( I use ramen a lot )
	4 tablespoons left over cooked carrots ( in slices )
	4 tablespoons left over cooked peas
	1 egg , scrambled
	1/2 cup chopped cooked chicken ( or any other left over meat )
	1/2 tablespoon soy sauce
	5 tablespoons chicken broth

Nutrision Information

Servings Per Recipe

Calories

340

Sugar

Fat

10g

Leftover Lo Mein for Two is a Chinese-inspired dish made with leftover cooked pasta, chicken, vegetables, and egg. It is a quick and easy meal that can be made in under 15 minutes, perfect for a busy weeknight dinner or a lazy weekend lunch. The combination of flavors and textures in this dish makes it a delicious and satisfying meal, while the use of leftovers helps to reduce food waste.

Instructions

1.	Heat a skillet over medium heat.
2.	Add the chicken broth and soy sauce to the skillet and stir until combined.
3.	Add the cooked pasta, carrots, and peas to the skillet, stirring until coated in the sauce.
4.	Push the pasta and vegetables aside in the skillet and add the scrambled egg.
5.	Scramble the egg until cooked, then mix with the pasta and vegetables.
6.	Add the chopped cooked chicken to the skillet and stir until heated through.
7.	Serve and enjoy!

PROS

This recipe is a great way to use up leftovers and make a quick and easy meal for two.

The combination of pasta, vegetables, chicken, and egg makes for a hearty and satisfying meal.

CONS

This recipe is not suitable for those with gluten or soy allergies due to the use of soy sauce and pasta.

Leftover pasta may not have the same texture as freshly cooked pasta.

HEALTH & BENEFITS

This recipe provides a good source of protein and fiber from the chicken, egg, and vegetables.
Soy sauce contains antioxidants and may provide some health benefits when consumed in moderation.