Left over (Leftover) Fried Rice Latkes or Pancakes

May 18, 2023May 18, 20230 2

Left over Fried Rice Latkes or Pancakes

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	1 1/2 cups fried rice
	1 egg , beaten
	1 -3 tablespoon flour
	vegetable oil ( for frying )

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

Fat

12g

Transform your leftover fried rice into a delicious and crispy breakfast dish! These leftover fried rice latkes or pancakes are easy to make and super yummy. Simply combine the fried rice with an egg and some flour, form into patties, and fry until golden brown. Serve hot for a tasty breakfast or snack! These latkes or pancakes are crispy on the outside and tender on the inside, making them a perfect comfort food. Enjoy them with some sour cream or ketchup for an extra kick of flavor. Try this recipe today and turn your leftovers into something amazing!

Instructions

1.	In a bowl, combine the fried rice, beaten egg, and 1 tablespoon of flour. Mix well to combine.
2.	If the mixture is too loose, gradually add the remaining flour until the mixture is thick enough to stick together.
3.	Heat a small amount of vegetable oil in a large skillet over medium heat.
4.	Using your hands or a cookie scoop, form the rice mixture into small patties.
5.	Fry the patties in the hot oil until golden brown on both sides, about 3-4 minutes per side.
6.	Drain on paper towels and serve hot.

PROS

These fried rice latkes or pancakes are a great way to use up leftover rice and make a quick and easy breakfast or snack.

They are crispy on the outside and tender on the inside, making them a perfect comfort food.

CONS

Since they are fried, these latkes or pancakes are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The rice used in this recipe provides a good source of carbohydrates and dietary fiber, which can help keep you feeling full and satisfied.
Additionally, since the recipe uses leftover rice, it helps reduce food waste.