Lefse(From Norway to North Dakota)

May 08, 2023May 8, 20230 1

Norwegian-style Potato Flatbread recipe for your next meal

by The Chefin Bread

Prep

60 min

Cook

45 min

Ready In

105 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

232

Sugar

Fat

Lefse is a traditional Norwegian flatbread that has been enjoyed for centuries, especially during holidays and special occasions. Originally made with leftover potatoes (potetlefse), this dish has evolved into various regional variations, including the Norwegian-American version popular in North Dakota. Its soft and chewy texture makes it a favorite among both kids and adults. To give it a modern twist, try stuffing it with your favorite ingredients, such as smoked salmon or roasted vegetables.

Instructions

1.	Peel and chop the potatoes, then boil them until cooked through. Mash the potatoes until smooth and set aside.
2.	In a small saucepan, melt the butter and mix in the cream, sugar, and salt. Pour the mixture into the mashed potatoes and stir to combine.
3.	Gradually add the flour to form a dough, then knead on a floured surface until smooth.
4.	Divide the dough into small portions and roll them out on a floured surface until thin.
5.	Cook each piece in a dry frying pan over medium heat until it puffs up and develops brown spots on each side.
6.	Keep the lefse covered with a clean towel until ready to serve.

PROS

Lefse is a traditional Norwegian food that is easy to make and versatile to use.
It can be served as a side dish, sandwich wrap, or dessert with butter and cinnamon sugar.

This recipe yields a large quantity of lefse that can be frozen for later use.

CONS

Lefse can be challenging to roll out thinly and evenly, which may take a bit of practice.
It is also high in carbohydrates and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lefse made with whole wheat flour can provide a good source of dietary fiber, which is important for gut health and bowel regularity. Potatoes are also a good source of vitamins and minerals, such as potassium and vitamin C.

	1 3/4 lbs russet potatoes
	1/2 cup heavy cream
	4 tablespoons unsalted butter
	2 teaspoons sugar
	1 1/2 teaspoons kosher salt
	1 3/4 cups all-purpose flour , plus more for rolling