Lee’s Salmon Baste

May 13, 2023May 13, 20230 12
Lee's Salmon Baste is the perfect blend of tangy and sweet to elevate your salmon to the next level
in Seafood

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup Catalina salad dressing
1/2 cup butter , melted
1/2 lemon , juiced
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 pinch dried dill weed
6 fillets salmon

Nutrision Information

Servings Per Recipe
6
Calories
360
Sugar
14g
Fat
25g
Salmon is a popular dish known for its versatility and health benefits. Lee's Salmon Baste is a blend of tangy and sweet flavors that will take it up a notch. The recipe uses a unique combination of ingredients to create a mouthwatering basting sauce that will make salmon lovers crave more. Lee's Salmon Baste is perfect for a quick and healthy weekday meal or a fancy dinner party. Whether grilled or baked, the salmon fillets will come out moist and deliciously flavored with Lee's Salmon Baste.

Instructions

1.Preheat grill or oven to 375°F.
2.Combine all ingredients except for salmon in a bowl and mix well.
3.Brush baste onto salmon fillets and place on grill or in oven.
4.Cook salmon for 10-15 minutes or until flaky.

PROS

Lee’s Salmon Baste adds a succulent twist to the traditional salmon flavor.
This dish is easy to prepare and the tangy and sweet sauce will surely impress anyone who tries it.
It’s also a healthy protein source that is rich in essential omega-3 fatty acids.

CONS

While salmon is a healthy food, the added sugar and dressing in this recipe may increase the calorie and sodium content.
It could also be challenging to find all the ingredients depending on your location.
Some may find the taste of the baste to be too sweet.

HEALTH & BENEFITS

Salmon is rich in omega-3 fatty acids which can improve brain and heart function, reduce inflammation and lower blood pressure. It is also a great source of vitamin D, selenium and high-quality protein. This recipe also incorporates onion and garlic powder which have antibacterial and anti-inflammatory properties and can help boost the immune system.

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