Lee’s Baja Fish Tacos

Jun 04, 2023June 4, 20230 14
Authentic Baja-style fish tacos with a spicy chipotle batter
in Mexican

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
1 teaspoon Old Bay Seasoning
1 teaspoon Mexican oregano
3/4 teaspoon salt
1 teaspoon onion powder
2 teaspoons dried chipotle powder
1 teaspoon granulated garlic
1 teaspoon onion powder
1 cup beer ( I like guiness )
1 large egg
8 mahi mahi ( cut into 1 inch strips )
1/3 head green cabbage
1 jalapeno pepper ( deveined and de-seeded and diced )
3 red radishes ( sliced thin and halved )
1/2 teaspoon red wine vinegar
2 avocados ( optional )
2 dozen corn tortillas ( soft )
1/4 cup mayonnaise
1/4 cup Mexican crema or 1/4 cup sour cream
1 small garlic clove , minced
3 limes

Nutrision Information

Servings Per Recipe
8
Calories
585
Sugar
3g
Fat
35g
Baja-style fish tacos originated in the coastal regions of Mexico and have become a beloved staple in Mexican cuisine. These tacos are typically made with fried or grilled fish, shredded cabbage, sliced radishes, and a creamy sauce made from mayo or sour cream. Lee's Baja Fish Tacos are an elevated version of this classic dish, featuring a flavorful chipotle batter and a tangy cabbage slaw that's sure to impress. Whether you're hosting a summer BBQ or looking to spice up your Taco Tuesday routine, these tacos are a must-try.

Instructions

1.In a large bowl, whisk together the flour, Old Bay seasoning, Mexican oregano, salt, onion powder, chipotle powder, and granulated garlic.
2.Stir in the beer and egg until smooth and free of lumps.
3.In a large skillet, heat 2 inches of oil to 370°F.
4.Dredge the fish strips in the batter, let the excess drip off, and then place in the hot oil.
5.Fry, turning occasionally, until golden brown and crispy, about 3-4 minutes. Drain on paper towels.
6.In a separate mixing bowl, combine the green cabbage, jalapeno pepper, red radishes, red wine vinegar, and juice from 2 limes. Toss to combine.
7.In a small mixing bowl, whisk together the mayonnaise, crema or sour cream, garlic, juice from 1 lime, and remaining lime zest. Refrigerate until ready to use.
8.Warm the corn tortillas in the oven or on a skillet.
9.To assemble, lay each tortilla flat and add a few pieces of fried fish.
10.Top with a generous amount of cabbage slaw and a drizzle of the crema sauce. Garnish with additional lime wedges and sliced avocado (optional). Serve immediately.

PROS

These fish tacos are packed with flavor and texture, featuring crispy beer-battered fish, tangy cabbage slaw, and a creamy lime crema sauce.
Plus, they can be customized to your liking with added toppings like fresh avocado or pico de gallo.

CONS

Although these fish tacos are a crowd-pleaser, they are also high in calories, fat, and sodium due to the deep-frying method and use of heavy sauces like mayonnaise and crema.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite their high calorie content, these fish tacos do offer some health benefits. Mahi-mahi is a lean and protein-rich fish that contains omega-3 fatty acids, vitamin B12, and selenium which can help boost heart and brain health. The cabbage slaw is also a good source of fiber and vitamin C, while the lime juice can aid in digestion and hydration.

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