Ingredients

4 leeks ( approx 2 lbs )
1 cup water
3 tablespoons red wine vinegar
1 teaspoon olive oil
1/2 teaspoon salt
3 sprigs fresh marjoram
3 sprigs fresh oregano
3 inches cinnamon sticks
1 cup tomatoes , seeded and chopped
2 tablespoons kalamata olives , seeded and chopped
1/4 cup feta cheese , crumbled
1 teaspoon fresh marjoram , chopped fine
1 teaspoon fresh oregano , chopped fine
Leeks a La Grecque recipe is a traditional Greek dish that features leeks cooked in a flavorful mixture of herbs, spices, and vegetables. The combination of tangy red wine vinegar, salty kalamata olives, sweet tomatoes, creamy feta cheese, and aromatic herbs creates a mouth-watering dish that will transport you to the Mediterranean. It is often served as a side dish or as a main dish with a side of rice, bread, or salad. Give it a try and experience a taste of Greece!

Instructions

1.Cut leeks into 1/2 inch thick rounds and rinse them thoroughly under running water.
2.Combine water, red wine vinegar, olive oil, salt, fresh marjoram, oregano, and cinnamon sticks in a large saucepan and boil over medium heat.
3.Add chopped tomatoes, kalamata olives, and leeks to the saucepan and stir to combine.
4.Cover the saucepan and simmer for 25-30 minutes, or until the leeks are tender.
5.Remove the cinnamon sticks and transfer the mixture to a serving dish.
6.Sprinkle crumbled feta cheese, chopped fresh marjoram, and chopped fresh oregano over the top and serve warm or at room temperature.

PROS

Leeks a La Grecque recipe is a delicious and healthy way to incorporate more vegetables into your meal plan.

It is light, vegetarian, low in calories, and easy to prepare.

Plus, its unique combination of flavors will impress your family and friends.

CONS

Leeks a La Grecque recipe has no major cons.
However, leeks may cause gas and bloating in some individuals.

HEALTH & BENEFITS

Leeks a La Grecque recipe is loaded with health benefits.
Leeks are low in calories, high in fiber, and rich in vitamins and minerals.
They are particularly high in vitamin K, which plays a crucial role in blood clotting and bone health.
Additionally, they contain antioxidants that may reduce the risk of chronic diseases like cancer and heart disease.

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