Leek Soup With Herby Croutons

May 08, 2023May 8, 20230 1
Creamy and flavorful Leek Soup with Herby Croutons
in Soup

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
1 potato , peeled and very finely cubed
1 lb leek , washed and chopped
4 cups vegetable stock
9 ounces soft spreadable cheese with garlic and herbs
salt & freshly ground black pepper
4 slices white bread
3 1/2 ounces soft spreadable cheese with garlic and herbs ( or plain if preferred )
chopped chives ( to garnish )

Nutrision Information

Servings Per Recipe
4
Calories
357
Sugar
6g
Fat
23g
Leek Soup with Herby Croutons is a comforting and flavorful way to enjoy vegetables. This soup recipe is easy to make and perfect for a cozy night in. The creamy texture of the soup combined with the herby croutons creates a delicious and satisfying meal. Leeks are one of the main ingredients in this soup and they bring a unique flavor to the dish. Their mild onion-like taste pairs well with the soft spreadable cheese, making this soup a crowd-pleaser. The croutons are easy to make and add a nice crunch to the soup. They are perfect for soaking up the delicious broth. Overall, this Leek Soup with Herby Croutons is a tasty and healthy meal that is sure to satisfy your appetite.

Instructions

1.Heat the vegetable oil in a large pot over medium heat.
2.Add the finely cubed potato and chopped leeks. Stir until everything is well coated in oil.
3.Add the vegetable stock and bring to a boil. Reduce the heat and let it simmer for 20-25 minutes until the vegetables are tender.
4.Remove from the heat and let the mixture cool slightly. Puree the soup mixture in a blender or food processor until smooth.
5.Return the pureed soup to the pot and heat it over low heat. Add the soft spreadable cheese with garlic and herbs. Stir until the cheese has melted. Season it with salt and freshly ground black pepper to taste.
6.For the croutons, preheat the oven to 350°F. Cut the white bread into small cubes, about 3/4 inch. Spread them on a baking sheet and bake for about 8-10 minutes until they are toasted.
7.Take them out of the oven and let them cool slightly. Mix the soft spreadable cheese with garlic and herbs in a small bowl. Add it to the toasted bread. Toss the bread cubes to make sure they are well coated.
8.Return them to the oven and bake for about 5 more minutes, or until the cheese has melted and the croutons are golden brown.
9.Ladle the soup into bowls. Top with the herby croutons and chopped chives.
10.

PROS

This Leek Soup with Herby Croutons is a delicious and healthy way to enjoy vegetables.
The soup is creamy, flavorful, and has a satisfying texture.
The croutons add a nice crunch and burst of flavor to every bite.

CONS

The soft spreadable cheese used in the soup and for the croutons can be high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.
Also, some people may not enjoy the taste of leeks, so this soup may not be for everyone.

HEALTH & BENEFITS

Leeks are rich in vitamins and minerals such as vitamin C, vitamin K, and potassium. They also contain antioxidants that can help protect our bodies from inflammation and disease. Adding leeks to your diet may improve heart health, reduce the risk of cancer, and aid digestion.

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