Leek Soup With Apples and Blue Cheese

May 11, 2023May 11, 20230 3
Leek Soup with Apples and Blue Cheese Recipe
in Soup

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 leeks
2 tablespoons unsalted butter
2 garlic cloves , minced
2 shallots , chopped ( or 1 small red onion )
1 medium onion , diced
3 tart apples , peeled and diced ( like Granny Smith )
1 cup dry sherry
1 cup apple cider
4 large baking potatoes , peeled and diced
4 cups vegetable stock ( or chicken )
1 cup heavy cream
4 ounces blue cheese ( plus 2 tbls . for garnish )
sea salt & freshly ground black pepper
1 slice red apple ( to garnish )

Nutrision Information

Servings Per Recipe
8
Calories
380
Sugar
11g
Fat
24g
Leek Soup with Apples and Blue Cheese is a unique and flavorful variation on traditional potato soup. The combination of leeks, apples, and blue cheese creates a rich and creamy soup that is perfect for cozy nights in. The addition of sherry gives the soup a depth of flavor, and the red apple slice garnish provides a pop of color. This soup is versatile and can be made with either vegetable or chicken stock to accommodate different dietary needs. It is sure to be a hit with anyone who loves creamy soups and bold flavors.

Instructions

1.Wash and slice leeks (white and light green parts only).
2.Melt butter in a large pot over medium heat. Add garlic, shallots/onion, and diced onion and cook until softened, about 5 minutes.
3.Add leeks and apples to the pot and cook until slightly softened, about 5 minutes.
4.Add sherry and apple cider to the pot and bring to a boil. Reduce heat and simmer for 10 minutes.
5.Add diced potatoes and vegetable/chicken stock and bring to a boil. Reduce heat and simmer until potatoes are tender, about 20 minutes.
6.Puree soup until smooth, either using an immersion blender or transferring to a blender in batches. Return soup to pot.
7.Stir in heavy cream and 4 ounces of blue cheese until cheese is melted and soup is heated through.
8.Season with salt and pepper to taste.
9.To serve, ladle soup into bowls and garnish with additional blue cheese and a slice of red apple.

PROS

This soup is rich and creamy with a unique combination of flavors from the leeks, apples, and blue cheese.

It can be made with either vegetable or chicken stock, making it a versatile option for different dietary preferences.

This recipe yields a large batch, perfect for meal prep or feeding a crowd.

CONS

With heavy cream and blue cheese, this soup is high in calories and fat.

It may not be suitable for those with lactose intolerance or dairy allergies.

The recipe calls for sherry, which may not be readily available or may not be appropriate for those avoiding alcohol.

HEALTH & BENEFITS

Leeks contain antioxidants and are a good source of vitamins A and C.
Apples are high in fiber and vitamin C, and have been linked to improved heart health and lower risk of certain diseases.
Blue cheese contains calcium and vitamin D, which are important for bone health.

Print

Leave a Reply

Your email address will not be published.