Leek Salad, Lady Victoria Weymss

May 08, 2023May 8, 20230 14
Leek Salad, Lady Victoria Weymss
in Salad

Prep

15 min

Cook

0 min

Ready In

2 hours 15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 very thin leeks
2 tablespoons salad oil
1/2 teaspoon mustard
salt & pepper
1 teaspoon vinegar
1/2 teaspoon sugar
1/8 teaspoon tarragon

Nutrision Information

Servings Per Recipe
4
Calories
80
Sugar
2g
Fat
7g
Leek Salad, Lady Victoria Weymss is a simple and delicious salad that is perfect for any occasion. Named after Lady Victoria Weymss, who was known for her love of gardening and cooking, this salad is a classic recipe that has stood the test of time. The mild, sweet flavor of the leeks pairs well with the tangy dressing, making this salad a refreshing and satisfying side dish. Serve it with grilled meats or fish for a light and healthy meal.

Instructions

1.Cut the roots off the leeks. Wash them and drain on a towel.
2.Cut off the dark green leaves and slice the white part of the leeks into very thin rounds.
3.Mix together the oil, mustard, salt, pepper, vinegar, sugar, and tarragon.
4.Pour the dressing over the leeks and let sit for at least two hours before serving, stirring occasionally.

PROS

This refreshing salad is light, flavorful, and easy to prepare.

It is low in calories and high in fiber, making it a healthy addition to any meal.

CONS

Some people may find the leeks to be too strong in flavor or tough in texture.

It is important to wash them thoroughly to remove any dirt or sand.

HEALTH & BENEFITS

Leeks are a good source of fiber, vitamins, and minerals.
They contain antioxidants and compounds that may help reduce inflammation, lower blood sugar levels, and support healthy digestion.

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