Leek Mac and Cheese

May 08, 2023May 8, 20230 4

Leek Mac and Cheese recipe for a cozy dinner

by The Chefin Main

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

Ingredients

	4 tablespoons unsalted butter , DIVIDED
	1 bunch leek greens , thinly sliced ( from 1 1/2 pounds of leeks )
	salt , to taste
	1/4 teaspoon black pepper
	3 tablespoons all-purpose flour
	3 cups half-and-half or 3 cups whole milk
	2 1/2 cups cheddar cheese , shredded DIVIDED
	1 lb elbow macaroni

Nutrision Information

Servings Per Recipe

Calories

665

Sugar

Fat

46g

Leek Mac and Cheese is a classic comfort food that combines the creamy richness of macaroni and cheese with the savory flavor of leeks. It's an easy dish to prepare and perfect for a cozy dinner at home. The sautéed leek greens add a delicious flavor and texture to the dish, giving it a slightly sweet and earthy taste. The dish is finished off with a melted cheddar cheese topping, creating a gooey and cheesy delight. Whether you're looking for a meal to share with friends or just an indulgent treat for yourself, Leek Mac and Cheese is sure to satisfy your cravings.

Instructions

1.	Preheat the oven to 375°F.
2.	Melt 2 tablespoons of butter in a skillet over medium heat. Add the leek greens, season with salt and pepper, and cook until tender for 10-12 minutes.
3.	In a separate pot, cook the elbow macaroni until al dente according to the package instructions, then drain.
4.	Meanwhile, in a saucepan over medium heat, melt the remaining 2 tablespoons of butter. Stir in the flour and cook for 1-2 minutes.
5.	Gradually whisk in the half-and-half or whole milk, stirring constantly, until the mixture is smooth and thickened for 3-4 minutes.
6.	Add 2 cups of the shredded cheddar to the saucepan and stir until melted.
7.	In a large bowl, combine the cooked macaroni, cheese sauce, and sautéed leek greens, stirring to combine.
8.	Transfer the mixture to a greased baking dish.
9.	Sprinkle the remaining 1/2 cup of cheddar cheese on top.
10.	Bake for 20-25 minutes, until the cheese is melted and bubbly.
11.	Let cool for a few minutes before serving.

PROS

This Leek Mac and Cheese is creamy, cheesy, and the sautéed leek greens add a delicious flavor.

It’s a comfort food that can be enjoyed by both adults and kids, perfect for a cozy dinner at home.

CONS

This dish is high in calories and fat because of the cheese and butter content.

It is not a healthy choice for everyday consumption, but can be enjoyed as an indulgence in moderation.

HEALTH & BENEFITS

Leeks are a good source of vitamins and minerals, including vitamins A, C, and K, and folate.
They also contain antioxidants and may have anti-inflammatory properties that aid in digestion.
However, the high fat and cheese content in this recipe means that it should be consumed in moderation as part of a balanced diet.