Leek Dip

May 11, 2023May 11, 20230 1

Delicious Leek Dip for your next party

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Very easy

Rating

Ingredients

	3/4 cup chopped leek
	1 package cream cheese , softened
	1 cup creamy salad dressing ( reduced sodium or homemade - look for `` Creamy Tomato Dressing '' and other low sodium dressings on thi )
	1 tablespoon white vinegar
	1 tablespoon white sugar
	6 ounces jars bacon bits ( or equivalent crumbled reduced sodium bacon )
	sodium-free seasoning
	pepper

Nutrision Information

Servings Per Recipe

Calories

157

Sugar

Fat

15g

Leek Dip is a classic party appetizer that is easy to make and always a hit with guests. The creamy texture and savory flavor pair well with crackers, chips, or vegetables, and the dip can be made ahead of time to simplify party planning. Leeks add a rich and complex flavor to the dip that sets it apart from other cream-based dips and can be a fun way to incorporate more vegetables into your diet.

Instructions

1.	In a medium bowl, mix together the chopped leek, cream cheese, creamy salad dressing, white vinegar, and white sugar until well combined.
2.	Stir in the bacon bits and season with sodium-free seasoning and pepper to taste.
3.	Cover the dip and refrigerate for at least 1 hour before serving.

PROS

This Leek Dip is a crowd-pleaser at parties and gatherings and can be made ahead of time.

The creamy texture and savory flavor make it a delicious addition to any snack spread.

CONS

This dip is not particularly healthy, as it contains cream cheese and bacon bits which can be high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dip may not be the healthiest option, the leeks in the recipe contain vitamins and minerals such as vitamin K, vitamin A, and iron.
Plus, pairing vegetables with creamy dips can make them more enticing and encourage people to consume more vegetables overall.