Leek, Butter Bean and Chorizo Gratin

May 11, 2023May 11, 20230 4

Leek, Butter Bean and Chorizo Gratin - A Comforting and Hearty Dish for Dinner

by The Chefin Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

482

Sugar

Fat

22g

Leek, Butter Bean and Chorizo Gratin is a dish that's both comforting and hearty. The leeks and butter beans provide a deliciously savoury base, while the chorizo adds a smoky and slightly spicy flavour to the dish. The topping of torn bread adds a wonderful crunch to every mouthful. This dish is perfect as a main course for dinner, especially on chilly evenings when you need something to warm you up. It's also a great dish to make ahead of time and reheat when you're ready to eat.

Instructions

1.	Preheat the oven to 200C/180C fan/gas 6.
2.	In a large frying pan, heat the olive oil over medium-high heat.
3.	Add the chorizo and cook for 2-3 minutes until beginning to crisp.
4.	Add the leeks and garlic and cook for a further 5 minutes until the leeks are softened.
5.	Pour in the sherry and simmer until reduced by half.
6.	Add the butter beans and stock and bring to a simmer.
7.	Transfer the mixture to a large gratin dish.
8.	Scatter over the torn bread and bake in the oven for 25 minutes until golden and bubbling.

PROS

This dish is comforting, hearty, and packed full of flavour.

It’s a great way to get your daily dose of vegetables and protein.

It’s also a one-pot meal, so there’s minimal clean-up involved.

CONS

Chorizo is high in fat and calories, so this dish should be enjoyed in moderation.

It’s not suitable for vegetarians or vegans.

HEALTH & BENEFITS

Leeks are high in antioxidants and are thought to help support heart health and promote healthy digestion.
Butter beans are a great source of protein and fibre, which helps keep you feeling full and satisfied.
As with all foods, moderation is key.

	1 tablespoon olive oil
	75 g chorizo sausage , roughly chopped
	4 large leeks , thinly sliced
	3 garlic cloves , sliced
	100 ml dry sherry
	2 cans butter beans , drained
	500 ml vegetable stock
	3 ounces bread , torn into pieces