Leek, Bacon, and Pea Risotto

May 10, 2023May 10, 20230 14
Leek, Bacon, and Pea Risotto - A Creamy and Savory Dish for All Tastes
in Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 leek , white and light-green parts only
6 cups low sodium chicken broth
2 slices bacon , cut crosswise into strips
1 1/4 cups arborio rice
1/2 cup dry white wine
1/2 cup frozen peas ( optional )
1/4 cup parmesan cheese , finely grated , plus more for serving
1 tablespoon fresh lemon juice
coarse salt
ground pepper

Nutrision Information

Servings Per Recipe
4
Calories
570
Sugar
3g
Fat
23g
Leek, Bacon, and Pea Risotto is a classic Italian dish that has become increasingly popular around the world. This creamy and savory recipe is perfect for any occasion, from a cozy family dinner to a fancy dinner party with friends. The addition of bacon adds a smoky and salty flavor, while the peas lend a touch of freshness to the dish, making it a well-rounded recipe that will please everyone's tastes. It's a dish that requires patience and attention, but the result is always worth it.

Instructions

1.In a medium saucepan, heat the chicken broth over medium heat.
2.In a large, heavy pot or Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, transfer the bacon to a plate.
3.Add the leek to the pot and cook, stirring occasionally, until tender, about 5 minutes.
4.Add the rice and cook, stirring constantly, for 2-3 minutes.
5.Add the wine and stir until fully absorbed.
6.Add 1 cup of the hot chicken broth and stir until fully absorbed.
7.Continue adding the broth 1 cup at a time, stirring constantly and allowing the rice to absorb the liquid before adding more.
8.Stir in the peas (if using) during the last 5 minutes of cooking.
9.Once the rice is tender and the risotto is creamy, remove from heat.
10.Stir in the parmesan cheese and lemon juice.
11.Season with salt and pepper to taste.
12.Serve the risotto hot, topped with extra parmesan cheese and crispy bacon.

PROS

This dish is rich and flavorful, with a creamy texture that will satisfy even the pickiest eaters.

The addition of bacon adds a smoky and salty flavor, while the peas lend a touch of freshness to the dish.

The leek provides a mild onion-like flavor that pairs perfectly with the other ingredients.

CONS

This dish is high in calories and fat due to the addition of bacon and cheese.

It may not be suitable for vegetarian or vegan diets.

Risotto requires constant stirring and attention, which may be time-consuming for some cooks.

HEALTH & BENEFITS

This dish provides a good amount of protein and carbohydrates, making it a satisfying meal that will keep you full for hours.
The use of low sodium chicken broth can help reduce the amount of sodium in the dish.
The peas contain fiber, which can aid in digestion and keep your gut healthy.

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