Ingredients

2 slices white bread ( thick slices )
1 ounce butter
1 small leek , finely sliced
1 pear , peeled , cored and diced
8 sage leaves , shredded
8 ounces cheddar cheese , grated
1 egg yolk
1 teaspoon dry mustard
4 tablespoons stout beer
salt and pepper
Leek and Pear English Rarebit is an updated take on the classic Welsh rarebit. This recipe uses cheddar cheese, leeks, and pears, which are all staples of British cuisine. This dish is perfect for lunchtime and is a great way to use up leftover bread. The sweetness of the leek and pear adds a delightful twist to the traditionally savory English rarebit. This recipe is sure to be a hit with lovers of all things cheesy!

Instructions

1.Preheat the grill to high.
2.Toast the bread on both sides under the grill and keep warm.
3.Melt the butter in a frying pan and gently fry the leek for 5 minutes.
4.Add the pear and cook for a further 10 minutes until softened.
5.Add the sage and cook for 1 minute.
6.In a bowl, mix together the cheese, egg yolk, dry mustard, and beer.
7.Divide the leek and pear mixture between the 2 slices of toast.
8.Spoon the cheese mixture on top of the leek and pear mixture.
9.Grill until golden and bubbly.
10.Serve immediately and enjoy!

PROS

Leek and pear add a delightful sweetness and texture to the traditional English rarebit.
This dish is perfect for lunchtime and is a great way to use up leftover bread.

CONS

This recipe is high in fat and calories, and should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those who are intolerant to wheat or dairy products.

HEALTH & BENEFITS

This recipe does contain some health benefits. Leeks are low in calories and high in fiber, which can promote digestive health. Pears are also a great source of fiber and contain antioxidants that may help to reduce inflammation in the body.

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