Leek and Mustard Mash

May 08, 2023May 8, 20230 3

Leek and Mustard Mash: A Delicious and Comforting Side Dish

by The Chefin Side

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

247

Sugar

Fat

Leek and Mustard Mash is a classic side dish that is popular in the United Kingdom and Ireland. It is typically served alongside roasted meats or stews, but it can also be enjoyed on its own as a simple and satisfying meal. The leeks and mustard add delicious flavor to the creamy mashed potatoes, making this dish a great comfort food for chilly evenings or any time you want a warm and satisfying meal.

Instructions

1.	Peel and chop the potatoes into small, evenly sized pieces.
2.	Place the potatoes in a large pot of salted water and bring to a boil over high heat.
3.	Reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
4.	While the potatoes are cooking, melt the butter in a large skillet over medium heat.
5.	Add the shredded leeks and a pinch of salt, and sauté for 5-7 minutes, or until the leeks are soft and translucent.
6.	Once the potatoes are cooked, drain them and return them to the pot.
7.	Add the sautéed leeks, milk, coarse grain mustard, and a pinch of salt and pepper to the pot.
8.	Mash the potato mixture with a potato masher or fork until it is the desired consistency.
9.	Taste and adjust the seasoning as needed, adding more salt, pepper, or mustard as desired.

PROS

Leek and Mustard Mash is a tasty and comforting side dish that pairs well with a variety of main courses.
It is easy to prepare and can be customized to suit your personal taste preferences.

CONS

This dish is high in carbohydrates and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Leeks are a great source of vitamins A and K, as well as folate and fiber. Mustard contains antioxidants and has been shown to have anti-inflammatory properties, making this dish a healthy addition to your diet.

	4 1/2 lbs floury potatoes , such as Yukon gold
	2 ounces butter
	14 ounces leeks , washed and shredded
	6 tablespoons milk
	2 tablespoons coarse grain mustard
	salt and pepper