Leek and Dubliner Scones (Biscuits)

May 11, 2023May 11, 20230 14
Savory and cheesy Leek and Dubliner Scones recipe
in Bakery

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter ( preferably Kerrygold )
2 1/4 cups unsifted all-purpose flour
1 medium onion ( chopped finely )
1 medium leek ( white and tender green parts , sliced thinly )
1 tablespoon sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup cold butter ( preferably Kerrygold , cut into pieces )
1 cup kerrygold dubliner cheese ( coarsely grated )
7 ounces plain yogurt ( See directions below , all the yogurt may not be needed ! )

Nutrision Information

Servings Per Recipe
8
Calories
434
Sugar
4g
Fat
24g
Leek and Dubliner Scones are a delightful twist on traditional scones that incorporate the savory flavors of leeks and Dubliner cheese. These scones are perfect for weekend brunches and can be served with butter, cream cheese, or honey for a sweet and tangy touch. The combination of flaky scone layers, melty cheese, and lightly sautéed leeks create a satisfying texture and flavor that is sure to please anyone's taste buds. This recipe is easy to follow and produces satisfying results that will leave you wanting more.

Instructions

1.Preheat the oven to 400°F.
2.In a large skillet, melt 2 tablespoons butter over medium heat.
3.Add the chopped onions and sliced leeks, and sauté until softened and golden brown.
4.In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
5.Add the cold butter pieces to the dry ingredients and use a pastry cutter or fork to work the butter into the flour mixture until the mixture becomes crumbly.
6.Add in the grated Dubliner cheese, yogurt, and onion-leek mixture, and stir until just combined.
7.Turn the dough out onto a lightly floured surface and knead a few times to shape it into a circle about 1 inch thick.
8.Cut the circle into 8 wedges and place the scones onto a parchment-lined baking sheet.
9.Brush the tops of the scones with melted butter and sprinkle with extra grated cheese if desired.
10.Bake the scones for 15-20 minutes or until golden brown and cooked through.

PROS

Leek and Dubliner Scones are a tasty savory treat that can be served for breakfast, brunch, or as an accompaniment to soup and salads.

The scones are easy to make and can be stored in an airtight container for up to 3 days.

They are also freezer-friendly, making them a convenient make-ahead option.

CONS

These scones are high in calories and fat due to the cheese and butter content.
They should be enjoyed in moderation as part of a balanced diet.

The dough can be tricky to handle, but if it becomes too sticky, sprinkle it with a little extra flour before shaping it.

HEALTH & BENEFITS

Leeks are a great source of vitamins A, C, and K, and also contain minerals like iron and magnesium. They can help support digestive health and have anti-inflammatory properties.
Dubliner cheese is made with grass-fed cow’s milk and is a rich source of calcium, protein, and vitamin D.

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