Lee Lum’s Lemon Chicken

May 19, 2023May 19, 20230 15
Lee Lum's Lemon Chicken recipe for a savory and tangy meal
in Main

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 boneless skinless chicken breast halves
2 tablespoons light soy sauce
1/4 teaspoon sesame oil
1 teaspoon salt
1 tablespoon gin or 1 tablespoon vodka
3 egg whites , beaten until frothy
1 cup water chestnut flour ( or powder )
peanut oil or salad oil ( for frying )
3/4 cup sugar
1/2 cup rice vinegar
1 cup chicken broth ( fresh or canned )
1 tablespoon cornstarch
2 tablespoons water
1 teaspoon msg ( I always leave it out ) ( optional )
1 lemon ( juice and grated rind )
3 small carrots , julienned
1/2 large green pepper , julienned
3 green onions , julienned
3 canned pineapple rings , drained & shredded ( or about 1/2 cup shredded pineapple )
1 bottle lemon extract
1/4 head iceberg lettuce , shredded

Nutrision Information

Servings Per Recipe
8
Calories
657
Sugar
45g
Fat
22g
Lee Lum's Lemon Chicken is a classic Chinese dish that is known for its savory and tangy flavor. The dish is made with boneless and skinless chicken pieces that are marinated in soy sauce, sesame oil, salt, and gin or vodka for at least 15 minutes. After marinating, the chicken pieces are coated in a frothy egg white mixture and water chestnut flour, then deep-fried to a golden brown. The sauce, made with sugar, rice vinegar, chicken broth, lemon juice, and grated lemon rind, is then poured over the fried chicken pieces and topped with julienned vegetables and shredded lettuce. The result is a delicious and unique flavor that is sure to satisfy your taste buds.

Instructions

1.Marinate the chicken pieces in soy sauce, sesame oil, salt, and gin or vodka for at least 15 minutes.
2.Dip the marinated chicken into the frothed egg whites, then coat in water chestnut flour.
3.Heat the peanut or salad oil in a deep frying pan and fry the chicken pieces until golden brown, approximately 4-5 minutes.
4.Remove the chicken from the pan and place on a paper towel to remove excess oil.
5.In a separate saucepan, combine sugar, rice vinegar, chicken broth, cornstarch, water, and grated lemon rind. Bring to a boil and stir until thickened.
6.Add in the julienned carrots, green pepper, green onions, and shredded pineapple.
7.Add the lemon juice and continue to cook for an additional 5 minutes.
8.Pour the sauce over the fried chicken pieces and top with shredded iceberg lettuce.

PROS

Lee Lum’s Lemon Chicken is a savory and tangy dish that is sure to impress.

The combination of chicken, vegetables, and pineapple provides a unique and flavorful taste.

This dish is easy to make and is sure to be a crowd-pleaser at any dinner party or family gathering.

CONS

This dish contains a fair amount of sugar and is therefore high in calories and not suitable for those watching their sugar intake.

Frying the chicken also adds to the calorie and fat content of the dish.

HEALTH & BENEFITS

This dish contains a variety of vegetables, such as carrots, green peppers, and green onions, which provide essential vitamins and minerals.
The addition of pineapple provides a good source of vitamin C, which is important for a healthy immune system.

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