Leche Asada

Jun 04, 2023June 4, 20230 4

A sweet and creamy dessert from Peru: Leche Asada

by The Chefin Dessert

Prep

10 min

Cook

90 min

Ready In

100 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

28g

Fat

Leche Asada is a traditional dessert from Peru that is often enjoyed during special occasions. The dish is similar to creme brulee and flan, but it has a lighter texture and is not as sweet. It is made by slowly simmering milk with lemon zest and cinnamon sticks, then mixing it with eggs and sugar. The mixture is then baked until set and chilled before serving. Leche Asada is a great dessert to serve to your guests as it is elegant and impressive, yet simple to make.

Instructions

1.	Preheat the oven to 300F.
2.	In a large pot, boil the milk with the lemon zest and cinnamon sticks.
3.	Once boiling, lower the heat and let it simmer for 10 minutes, stirring occasionally.
4.	In a mixing bowl, beat the eggs and sugar together.
5.	Slowly pour the milk into the egg mixture, stirring constantly.
6.	Strain the mixture through a fine mesh strainer and pour it into a baking dish.
7.	If desired, add pisco to the mixture and stir gently.
8.	Bake the mixture in the oven for 1 to 1.5 hours or until set.
9.	Let it cool and refrigerate for at least 2 hours before serving.

PROS

Leche Asada is a simple dessert that is easy to make and requires only a few ingredients.

The sweet and creamy texture will satisfy your sweet tooth without being overwhelming.

CONS

This dessert is not suitable for those who are lactose intolerant or allergic to eggs.

It is also high in sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The cinnamon in this recipe has been linked to lower blood sugar levels and may improve heart health.
Eggs are also a good source of protein and vitamin D, which helps the body absorb calcium and support bone health.

	1 quart whole milk
	1 lemon , zest cut off in 1/2-inch-wide strips
	2 cinnamon sticks
	4 eggs
	1/2 cup white sugar
	1/2 cup pisco ( optional )