Ingredients

1 1/2 cups all-purpose flour
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon cream of tartar
2 eggs
1 cup packed dark brown sugar
1/8 pound chopped candied citron
1/8 pound chopped almonds
Lebkuchen (Lep Kuchen) is a traditional German gingerbread-like cake that is popular during the Christmas season. It is known for its spicy, aromatic flavor and is a must-have during the holiday season. The cakes can be found throughout Germany and are often served at Christmas markets and festivals. Lebkuchen (Lep Kuchen) cakes are soft, chewy, and packed with flavor, making them a festive and tasty dessert option for any holiday celebration.

Instructions

1.Mix together flour, cinnamon, nutmeg, cloves, and cream of tartar in a bowl. Set aside.
2.In a separate mixing bowl, beat eggs until thick and lemon-yellow in color.
3.Gradually add brown sugar to the egg mixture, beating continually until well combined.
4.Fold in the flour mixture until the batter is smooth.
5.Finally, mix in the candied citron and almonds.
6.Preheat oven to 325°F (165°C) and prepare a baking sheet lined with parchment paper.
7.Drop spoonfuls of the dough onto the baking sheet to make 2-inch circles. Leave 2 inches of space between each cookie.
8.Bake for 15-20 minutes or until slightly brown on the edges. Cool on a wire rack.

PROS

Lebkuchen (Lep Kuchen) is a flavorful treat that is perfect for Christmas and the winter season.
It is a great way to celebrate German culture and traditions.
The cakes are soft and chewy, with a delicious spiciness that is perfect for the holidays.

CONS

Lebkuchen (Lep Kuchen) is high in calories and sugar, so it should be enjoyed in moderation.
The recipe also calls for candied citron, which can be difficult to find in some areas.

HEALTH & BENEFITS

While Lebkuchen (Lep Kuchen) is not particularly healthy, it can be enjoyed as part of a balanced diet. The spices in this recipe, including cinnamon and nutmeg, are known for their anti-inflammatory properties. The almonds in the recipe are also a great source of healthy fats, fiber, and protein.

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