Leberknödelsuppe (Bavarian Liver Dumpling Soup)

May 11, 2023May 11, 20230 2
A savory Bavarian soup featuring liver dumplings
in Soup

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 day-old bread rolls ( i.e. , Kaiser roll would work well )
1/8 liter lukewarm milk ( about 6 ounces , or 3/4 cup )
2 eggs , beaten
1 onion , finely chopped
400 g trimmed and finely ground cow 's liver ( a little less than a pound )
1 tablespoon chopped parsley
1 pinch dried marjoram
1/2 teaspoon of zested lemon peel
1 teaspoon salt
1 pinch fresh ground black pepper
about 1 tablespoon dry breadcrumbs
3/4 liter beef broth

Nutrision Information

Servings Per Recipe
4-6
Calories
355
Sugar
4g
Fat
17g
Leberknödelsuppe, or Bavarian Liver Dumpling Soup, is a classic recipe from southern Germany. It features small dumplings made from ground liver and spices, simmered in a savory beef broth. The result is a hearty and filling soup that is perfect for a cold winter day. The liver may seem like an unusual ingredient, but it adds a unique depth of flavor and richness to the soup. Whether you are a liver fan or not, this recipe is worth giving a try!

Instructions

1.In a large bowl, combine the bread rolls and lukewarm milk. Set aside for 10 minutes to allow the bread to soak up the milk.
2.Add in the beaten eggs, chopped onion, ground liver, parsley, marjoram, lemon peel, salt, and black pepper. Mix well.
3.Add just enough dry breadcrumbs to bind the mixture together. Allow to rest for 10 minutes.
4.In a large pot, bring the beef broth to a boil. Form the liver mixture into small dumplings using wet hands, and drop them into the boiling broth.
5.Reduce heat to a simmer and cook for 10-15 minutes until the dumplings are cooked through. Enjoy hot!

PROS

This soup is hearty and filling, featuring protein-rich liver dumplings.

It is also easy to make and can be customized to suit your taste preferences.

CONS

Some people may not enjoy the taste or texture of liver.

The recipe can be time-consuming, especially if you are grinding your own meat.

HEALTH & BENEFITS

While liver is high in cholesterol and should be consumed in moderation, it is also a good source of iron, vitamin A, and other important nutrients.
This soup is also rich in protein and can help keep you feeling full and energized.

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