Leberknodelsuppe

May 11, 2023May 11, 20230 15
The Classic German Leberknodelsuppe Recipe
in Soup

Prep

50 min

Cook

45 min

Ready In

95 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

8 kaiser rolls , thinly sliced
2 eggs , slightly beaten
salt
1/2 teaspoon marjoram
3/4 cup milk , warm
1/8 teaspoon pepper , white
1 tablespoon butter
2 liters water
1/2 teaspoon salt
1/2 onion , finely chopped
breadcrumbs , dry
2 tablespoons parsley , chopped
3 1/2 cups beef consomme
375 g beef liver
parsley , chopped

Nutrision Information

Servings Per Recipe
6
Calories
428
Sugar
5g
Fat
26g
Leberknodelsuppe is a traditional German soup made of savory dumplings cooked in a beef broth with liver. It is usually served as a meal on its own but can also be served as a starter soup for a larger meal. The dish is quite popular in Germany and is enjoyed in many variations across the country. Leberknodelsuppe is one of those dishes that is perfect for cold winter days because of its warmth and richness. The hearty soup has a unique savory flavor that pairs perfectly with the tender liver and fluffy dumplings.

Instructions

1.In a large bowl, mix the kaiser roll slices, eggs, salt, marjoram and warm milk.
2.Add the pepper and butter to the mixture and stir well.
3.Cover the mixture with a clear wrap and let it rest in the refrigerator for about 30 minutes.
4.Wet your hands with water and shape the mixture into small balls.
5.Roll the balls in the dry breadcrumbs until they are completely coated.
6.In a large pot, heat the beef consomme over medium heat.
7.Add the chopped onion, remaining breadcrumbs, and parsley to the pot. Let it cook for about 5 minutes.
8.Gently add the beef liver and let it cook for 10 minutes.
9.Add water and salt to the pot and bring it to a boil. Reduce the heat and add the prepared dumplings to the pot.
10.Let it simmer for about 20 minutes.
11.Serve hot, and sprinkle with some chopped parsley.

PROS

Leberknodelsuppe is full of nutrients and energy, which makes it an excellent meal for a chilly day.

It consists of savory dumplings cooked in a flavorful beef broth and liver, making it a rich and hearty dish that is both fulfilling and satisfying.

CONS

For people who do not enjoy liver, the taste of Leberknodelsuppe can be too strong.
Additionally, it is a high-calorie dish due to the liver and the dumplings.

HEALTH & BENEFITS

Despite being a high-calorie dish, Leberknodelsuppe contains liver, which is rich in protein, vitamins A and B12, and essential minerals such as iron and zinc. It also contains breadcrumbs, which are a good source of carbohydrates, and parsley, which is a natural diuretic.
While the fat content is relatively high, the broth-based soup ensures that it is not excessive and maintains a healthy balance.

Print

Leave a Reply

Your email address will not be published.